Sweet Potato Quesadillas

20 mins
Serves 1
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Directions

  1. 1Add the black beans and salsa to a bowl and mix them well.
  2. 2Add the black beans and salsa to a bowl and mix them well.
  3. 3Add the black beans and salsa to a bowl and mix them well.
  4. 4Cut a sweet potato in half and scoop out the pulp into the black bean mixture.
  5. 5Cut a sweet potato in half and scoop out the pulp into the black bean mixture.
  6. 6Cut a sweet potato in half and scoop out the pulp into the black bean mixture.
  7. 7Mix the sweet potato pulp with the black bean and salsa mixture.
  8. 8Mix the sweet potato pulp with the black bean and salsa mixture.
  9. 9Mix the sweet potato pulp with the black bean and salsa mixture.
  10. 10Add the mixture to half of a tortilla, then add some shredded cheese on top.
  11. 11Add the mixture to half of a tortilla, then add some shredded cheese on top.
  12. 12Add the mixture to half of a tortilla, then add some shredded cheese on top.
  13. 13Fold the tortilla in half and put it in a pan.
  14. 14Fold the tortilla in half and put it in a pan.
  15. 15Fold the tortilla in half and put it in a pan.
  16. 16Cook until golden brown on both sides.
  17. 17Cook until golden brown on both sides.
  18. 18Cook until golden brown on both sides.

Ingredients

  • sweet potato
  • sweet potato
  • sweet potato
  • black beans
  • black beans
  • black beans
  • salsa
  • salsa
  • salsa
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • tortilla
  • tortilla
  • tortilla

Equipment

forkknifebowlpan

Tips

  • This is a great way to add extra veggies to your dinner and it only takes a few minutes to prepare.
  • This recipe is packed with protein and fiber.