Sheet Pan Breakfast Burritos

5 mins
Serves 10
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Directions

  1. 1Add diced red bell pepper, orange bell pepper, yellow onion, and 400g of diced yellow potatoes to a sheet pan. Season with salt and pepper.
  2. 2Add diced red bell pepper, orange bell pepper, yellow onion, and 400g of diced yellow potatoes to a sheet pan. Season with salt and pepper.
  3. 3Add diced red bell pepper, orange bell pepper, yellow onion, and 400g of diced yellow potatoes to a sheet pan. Season with salt and pepper.
  4. 4Drizzle with olive oil and toss.
  5. 5Drizzle with olive oil and toss.
  6. 6Drizzle with olive oil and toss.
  7. 7Roast at 450 until softened and browned.
  8. 8Roast at 450 until softened and browned.
  9. 9Roast at 450 until softened and browned.
  10. 10Once veggies are done, add 448g of 93% lean ground beef or turkey to the sheet pan and season.
  11. 11Once veggies are done, add 448g of 93% lean ground beef or turkey to the sheet pan and season.
  12. 12Once veggies are done, add 448g of 93% lean ground beef or turkey to the sheet pan and season.
  13. 13Bake for ~5 minutes until browned.
  14. 14Bake for ~5 minutes until browned.
  15. 15Bake for ~5 minutes until browned.
  16. 16Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 8g corn starch over the meat and vegetables.
  17. 17Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 8g corn starch over the meat and vegetables.
  18. 18Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 8g corn starch over the meat and vegetables.
  19. 19Top with 50g of shredded cheddar cheese.
  20. 20Top with 50g of shredded cheddar cheese.
  21. 21Top with 50g of shredded cheddar cheese.
  22. 22Bake at 400 until firm and edges are crisp.
  23. 23Bake at 400 until firm and edges are crisp.
  24. 24Bake at 400 until firm and edges are crisp.
  25. 25Let sit for 10 minutes before slicing into 10 equally sized rectangles.
  26. 26Let sit for 10 minutes before slicing into 10 equally sized rectangles.
  27. 27Let sit for 10 minutes before slicing into 10 equally sized rectangles.
  28. 28Add to a burrito sized tortilla with 400g of fat free Greek yogurt, 50g of hot sauce, and cilantro.
  29. 29Add to a burrito sized tortilla with 400g of fat free Greek yogurt, 50g of hot sauce, and cilantro.
  30. 30Add to a burrito sized tortilla with 400g of fat free Greek yogurt, 50g of hot sauce, and cilantro.
  31. 31Roll and enjoy! You can wrap them in parchment paper and store them frozen for reheating later.
  32. 32Roll and enjoy! You can wrap them in parchment paper and store them frozen for reheating later.
  33. 33Roll and enjoy! You can wrap them in parchment paper and store them frozen for reheating later.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 8 g corn starch
  • 8 g corn starch
  • 8 g corn starch
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free greek yogurt
  • 400 g fat free greek yogurt
  • 400 g fat free greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

sheet panpizza cutterspatulaovenmicrowave