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Aguachile de queso panela

5m
Serves 1
facebook.com

Aguachile de queso panela

facebook.com
5m
Serves 1

Directions

  1. 1Cortar el queso panela en rebanadas de aproximadamente 1 cm de grosor.
  2. 2Aplastar las rebanadas con una servilleta para absorber el suero.
  3. 3En un sartén a fuego medio con un poco de aceite en spray, colocar el queso panela y una vez que esté doradito, voltearlo.
  4. 4Para la salsita negra, mezclar salsa de soya baja en sodio, jugo de limón, salsa inglesa, aceite de ajonjolí, pimienta, ajo y cebolla en polvo.
  5. 5Colocar el queso panela en un plato y agregar la salsa por encima.
  6. 6Decorar con cilantro, cebolla morada y cebollín.

Ingredients

  • 400 g queso panela
  • 1 cuarto de taza salsa de soya baja en sodio
  • 3 limón
  • 1 chorrito salsa inglesa
  • 0.5 cucharadita aceite de ajonjolí
  • 0 pimienta
  • 0 ajo en polvo
  • 0 cebolla en polvo
  • 0 cilantro
  • 0 cebolla morada
  • 0 cebollín

Equipment

cuchillosarténservilletarecipienteexprimidor de limones

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