Southwest Chipotle Sauce

0
Serves 1
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Directions

  1. 1Blend ¾ cup ranch dressing, ¼ cup mayo, 2 Tbsp chipotle peppers in adobo sauce, 2 Tbsp white distilled vinegar, 1 tsp sugar, 1 Tbsp onion powder, and 1 tsp garlic powder until smooth.
  2. 2Blend ¾ cup ranch dressing, ¼ cup mayo, 2 Tbsp chipotle peppers in adobo sauce, 2 Tbsp white distilled vinegar, 1 tsp sugar, 1 Tbsp onion powder, and 1 tsp garlic powder until smooth.
  3. 3Blend ¾ cup ranch dressing, ¼ cup mayo, 2 Tbsp chipotle peppers in adobo sauce, 2 Tbsp white distilled vinegar, 1 tsp sugar, 1 Tbsp onion powder, and 1 tsp garlic powder until smooth.
  4. 4Transfer the mixture to a squeezable bottle.
  5. 5Transfer the mixture to a squeezable bottle.
  6. 6Transfer the mixture to a squeezable bottle.
  7. 7Store in the fridge for up to 2 weeks.
  8. 8Store in the fridge for up to 2 weeks.
  9. 9Store in the fridge for up to 2 weeks.

Ingredients

  • 0.75 cup ranch dressing
  • 0.75 cup ranch dressing
  • 0.75 cup ranch dressing
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 2 Tbsp chipotle peppers in adobo sauce
  • 2 Tbsp chipotle peppers in adobo sauce
  • 2 Tbsp chipotle peppers in adobo sauce
  • 2 Tbsp white distilled vinegar
  • 2 Tbsp white distilled vinegar
  • 2 Tbsp white distilled vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Equipment

blendersqueezable bottle
Southwest Chipotle Sauce | Clip Recipe