Serves 1
Directions
- 1Blend ¾ cup ranch dressing, ¼ cup mayo, 2 Tbsp chipotle peppers in adobo sauce, 2 Tbsp white distilled vinegar, 1 tsp sugar, 1 Tbsp onion powder, and 1 tsp garlic powder until smooth.
- 2Transfer the mixture to a squeezable bottle.
- 3Store in the fridge for up to 2 weeks.
Ingredients
- 0.75 cup ranch dressing
- 0.25 cup mayonnaise
- 2 Tbsp chipotle peppers in adobo sauce
- 2 Tbsp white distilled vinegar
- 1 tsp sugar
- 1 Tbsp onion powder
- 1 tsp garlic powder
Equipment
blendersqueezable bottle
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