Quesabirrias

35 mins
Serves 4
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Directions

  1. 1Cut the boneless chuck roast into big chunks.
  2. 2Cut the boneless chuck roast into big chunks.
  3. 3Cut the boneless chuck roast into big chunks.
  4. 4Put the meat in a pot, fill it up with 4 cups of water, and add one birria bomb.
  5. 5Put the meat in a pot, fill it up with 4 cups of water, and add one birria bomb.
  6. 6Put the meat in a pot, fill it up with 4 cups of water, and add one birria bomb.
  7. 7Turn on high heat until it boils, then turn it down to low heat and cover it.
  8. 8Turn on high heat until it boils, then turn it down to low heat and cover it.
  9. 9Turn on high heat until it boils, then turn it down to low heat and cover it.
  10. 10Let it cook for three hours.
  11. 11Let it cook for three hours.
  12. 12Let it cook for three hours.
  13. 13Chop the meat into little pieces.
  14. 14Chop the meat into little pieces.
  15. 15Chop the meat into little pieces.
  16. 16Put tortillas in the griddle to warm them up.
  17. 17Put tortillas in the griddle to warm them up.
  18. 18Put tortillas in the griddle to warm them up.
  19. 19Once the tortillas are flipped, add pepper jack cheese.
  20. 20Once the tortillas are flipped, add pepper jack cheese.
  21. 21Once the tortillas are flipped, add pepper jack cheese.
  22. 22Add the chopped meat to each quesadilla.
  23. 23Add the chopped meat to each quesadilla.
  24. 24Add the chopped meat to each quesadilla.
  25. 25Close and press the quesadillas until golden.
  26. 26Close and press the quesadillas until golden.
  27. 27Close and press the quesadillas until golden.
  28. 28Flip the quesadillas and cook until golden brown.
  29. 29Flip the quesadillas and cook until golden brown.
  30. 30Flip the quesadillas and cook until golden brown.
  31. 31Add cilantro, onion, lime and salsa.
  32. 32Add cilantro, onion, lime and salsa.
  33. 33Add cilantro, onion, lime and salsa.

Ingredients

  • 4 pounds boneless chuck roast
  • 4 pounds boneless chuck roast
  • 4 pounds boneless chuck roast
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 birria bomb
  • 1 birria bomb
  • 1 birria bomb
  • 6 slices pepper jack cheese
  • 6 slices pepper jack cheese
  • 6 slices pepper jack cheese
  • 4 tortillas
  • 4 tortillas
  • 4 tortillas
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful onion
  • 1 handful onion
  • 1 handful onion
  • 1 quarter lime
  • 1 quarter lime
  • 1 quarter lime
  • 1 tablespoon salsa
  • 1 tablespoon salsa
  • 1 tablespoon salsa

Equipment

potlarge griddlecutting boardknifetongs