Cheesy Chicken Taco Rice

25 mins
Serves 1
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Directions

  1. 1Add the chicken and 1 tbsp of oil to a large skillet over medium-high heat.
  2. 2Add the chicken and 1 tbsp of oil to a large skillet over medium-high heat.
  3. 3Add the chicken and 1 tbsp of oil to a large skillet over medium-high heat.
  4. 4Add all seasonings to the chicken and cook until done.
  5. 5Add all seasonings to the chicken and cook until done.
  6. 6Add all seasonings to the chicken and cook until done.
  7. 7Add the Rotel, tomato sauce, minced garlic, chicken broth, and rice to the skillet.
  8. 8Add the Rotel, tomato sauce, minced garlic, chicken broth, and rice to the skillet.
  9. 9Add the Rotel, tomato sauce, minced garlic, chicken broth, and rice to the skillet.
  10. 10Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  11. 11Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  12. 12Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  13. 13Top with shredded Colby Jack cheese and broil until melted.
  14. 14Top with shredded Colby Jack cheese and broil until melted.
  15. 15Top with shredded Colby Jack cheese and broil until melted.
  16. 16Serve and top with sour cream, cilantro, and Buffalo Wild Wings Southwest Ranch sauce.
  17. 17Serve and top with sour cream, cilantro, and Buffalo Wild Wings Southwest Ranch sauce.
  18. 18Serve and top with sour cream, cilantro, and Buffalo Wild Wings Southwest Ranch sauce.
  19. 19Serve with tortilla chips.
  20. 20Serve with tortilla chips.
  21. 21Serve with tortilla chips.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 Buffalo Wild Wings Southwest Ranch
  • 1 Buffalo Wild Wings Southwest Ranch
  • 1 Buffalo Wild Wings Southwest Ranch
  • 1 tortilla chips
  • 1 tortilla chips
  • 1 tortilla chips

Equipment

large skillet