High Protein Chicken Fajita Wraps
Directions
- 1Add red peppers, green peppers, and red onions to a baking tray.
- 2Add chicken breast and sun-dried tomatoes to the baking tray.
- 3In a small bowl, combine olive oil, paprika, cumin, garlic granules, salt, pepper, and lemon juice.
- 4Pour the combined seasoning mix over the ingredients in the tray.
- 5Mix everything together thoroughly in the tray.
- 6Sprinkle parmesan cheese over the mixed ingredients.
- 7Place the tray into the oven and bake at 180°C for 30-35 minutes.
- 8Once baked, remove the tray from the oven.
- 9Divide the chicken and vegetable mixture into four portions onto tortilla wraps.
- 10Prepare the dressing by adding low-fat Greek yogurt, sriracha, paprika, and a touch of salt to a bowl.
- 11Mix the dressing ingredients together until well combined.
- 12Add a portion of the high-protein dressing over the chicken and vegetable filling in each wrap.
- 13Fold up the wraps.
- 14Wrap them in foil to save for later or eat immediately.
Ingredients
- 2 medium Red peppers
- 2 medium Green peppers
- 2 medium Red onions
- 500 g Chicken breast
- 60 g Sun-dried tomatoes
- 1 Tbsp Olive oil
- Paprika
- Cumin
- Garlic granules
- Salt
- Pepper
- 1 juice of Lemon
- 35 g Parmesan
- 200 g Low-fat Greek yogurt
- 30 g Sriracha
- Smoked paprika
- Salt
- Pepper
- 4 Medium wraps
Equipment
Baking traySmall bowlOvenSpatulaPlateKnifeFoil
Tips
- Making meal prep like this makes nutrition simple and easy.
- The wraps can be saved for later.
- For ladies looking to deal with fat loss frustration, a free masterclass is offered to break down a 5-step system for losing 15-25 pounds in 90 days without crazy diet restrictions or obsessing over every calorie.
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