Caldito de Papas with Homemade Flour Tortillas
Serves 1
Directions
- 1Heat a large pot over medium heat and add the ground beef.
- 2Cook until fully browned, breaking it up as it cooks. Drain excess fat if needed.
- 3Stir in beef bouillon, salt, pepper, cumin, and garlic. Cook briefly until fragrant.
- 4Add tomato sauce and diced tomatoes with green chiles, mixing well.
- 5Stir in the potatoes and add enough water to create a brothy consistency.
- 6Cover and simmer until the potatoes are tender and easily pierced with a fork.
- 7Taste and adjust seasoning if needed.
Ingredients
- 1 ground beef
- 3 medium potatoes, peeled and diced
- 1 beef bouillon
- 0.5 salt
- 0.5 black pepper
- 0.5 ground cumin
- 1 ground garlic or fresh garlic, minced
- 0.5 tomato sauce
- 0.5 diced tomatoes with green chiles
- Water, enough to reach desired broth level
- 2 all-purpose flour
- 0.5 lard or vegetable shortening
- 1 baking powder
- 0.5 salt
- Warm water, added gradually
Equipment
large pot
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