Directions
- 1Spread two cans of refried beans into the bottom of a dish.
- 2Warm two blocks of cream cheese in the microwave until easy to spread.
- 3Mix the warmed cream cheese with one to two packets worth of taco seasoning, or homemade taco seasoning, leaning towards two for a spicier dip.
- 4Spread the cream cheese and taco seasoning mixture over the refried beans.
- 5Add the veggie layer by spreading one can of fire-roasted Rotel (without all the juice) on top, or add other desired vegetables like black olives, pico, cilantro, or jalapeños.
- 6Cover the veggie layer with cheese.
- 7Cook the dip in the microwave for 10 minutes, checking if it's bubbly, and possibly extending the time if needed.
- 8Alternatively, cook in the oven at 350 degrees Fahrenheit until heated through and the cheese on top is bubbly.
Ingredients
- 2 cans of refried beans
- 2 blocks of cream cheese
- 2 taco seasoning (packets worth)
- 1 can of fire roasted Rotel
- cheese
Equipment
microwaveoven
Tips
- You can add a layer of taco meat (chicken, ground beef, or fajitas) and serve with tortillas to turn this dip into more of a meal.
- Customize the veggie layer with black olives, pico, cilantro, or extra jalapeños.
- When cooking in the microwave, start with 10 minutes and check for bubbling; it may need a bit longer.
- When cooking in the oven, preheat to 350 degrees Fahrenheit and cook until everything is heated through and the cheese is bubbly.
- Serve with Fritos, tortilla chips, or warm tortillas.
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