High protein Creamy Mexican Chicken
Directions
- 1Place 1.5-2 lbs of chicken breast in a crockpot.
- 2Add 1 cup of salsa.
- 3Add 4 oz of cream cheese.
- 4Add 1 packet of taco seasoning.
- 5Add 1 can of corn.
- 6Add 1 can of drained and rinsed black beans.
- 7Cover and cook on high for 2.5-3 hours.
- 8Remove and shred the chicken.
- 9Mix the shredded chicken back into the pot.
- 10Serve over rice or with chips.
Ingredients
- 1.5 lbs chicken breast
- 1 cup salsa
- 4 oz cream cheese
- 1 packet taco seasoning
- 1 can corn
- 1 can black beans
Equipment
crockpot