Directions
- 1On a parchment-lined baking sheet, add sliced portobello mushrooms, thinly sliced bell pepper and thinly sliced red onion.
- 2Mix and season generously with garlic, salt, smoked paprika, and Mexican fiesta seasoning.
- 3Add any more seasoning if needed.
- 4Put it in the oven at 425 for about 20 minutes.
- 5Put the cooked vegetables onto corn tortillas.
- 6Assemble tacos by adding cilantro, tomato, avocado, cheese sauce, hot sauce, and a lime wedge.
Ingredients
- 1 portobello mushrooms
- 1 bell pepper
- 1 red onion
- 1 pinch garlic
- 1 pinch salt
- 1 pinch smoked paprika
- 1 pinch Mexican fiesta seasoning
- 3 corn tortillas
- 1 sprigs cilantro
- 1 tomato
- 1 salsa
- 1 avocado
- 1 serving cheese sauce
- 1 serving hot sauce
- 1 lime wedge
Equipment
baking sheetoven
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