Directions
- 1Peel and wash all tomatillos.
- 2Cut one jalapeño (or two to three for spicier salsa).
- 3Boil tomatillos and jalapeño until the tomatillos change from bright green to a darker olive green.
- 4Add three garlic cloves and the jalapeño to the blender.
- 5Blend until the mixture is slightly chunky.
- 6Add the diced white onion and cilantro to the blended mixture.
- 7Mix the ingredients.
- 8Add chunks of avocado if desired.
Ingredients
- 10 tomatillos
- 1 jalapeño
- 3 garlic cloves
- 1 white onion
- 1 bunch cilantro
- 1 pinch salt
- 0 avocado
Equipment
knifeblenderpottongs
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