Homemade Green Salsa (Salsa Verde)

126 mins
Serves 1
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Directions

  1. 1Peel and wash all tomatillos.
  2. 2Peel and wash all tomatillos.
  3. 3Peel and wash all tomatillos.
  4. 4Cut one jalapeño (or two to three for spicier salsa).
  5. 5Cut one jalapeño (or two to three for spicier salsa).
  6. 6Cut one jalapeño (or two to three for spicier salsa).
  7. 7Boil tomatillos and jalapeño until the tomatillos change from bright green to a darker olive green.
  8. 8Boil tomatillos and jalapeño until the tomatillos change from bright green to a darker olive green.
  9. 9Boil tomatillos and jalapeño until the tomatillos change from bright green to a darker olive green.
  10. 10Add three garlic cloves and the jalapeño to the blender.
  11. 11Add three garlic cloves and the jalapeño to the blender.
  12. 12Add three garlic cloves and the jalapeño to the blender.
  13. 13Blend until the mixture is slightly chunky.
  14. 14Blend until the mixture is slightly chunky.
  15. 15Blend until the mixture is slightly chunky.
  16. 16Add the diced white onion and cilantro to the blended mixture.
  17. 17Add the diced white onion and cilantro to the blended mixture.
  18. 18Add the diced white onion and cilantro to the blended mixture.
  19. 19Mix the ingredients.
  20. 20Mix the ingredients.
  21. 21Mix the ingredients.
  22. 22Add chunks of avocado if desired.
  23. 23Add chunks of avocado if desired.
  24. 24Add chunks of avocado if desired.

Ingredients

  • 10 tomatillos
  • 10 tomatillos
  • 10 tomatillos
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0 avocado
  • 0 avocado
  • 0 avocado

Equipment

knifeblenderpottongs