Salsa Roja

7m
Serves 1
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Directions

  1. 1Chop the serrano peppers into small pieces.
  2. 2Chop the onion into small pieces.
  3. 3Chop the tomatoes into smaller pieces.
  4. 4Chop the cilantro.
  5. 5Add the tomatoes, chipotle peppers, serrano peppers, onion and cilantro to the blender.
  6. 6Add salt to taste.
  7. 7Blend until smooth.
  8. 8Serve with tortilla chips.

Ingredients

  • 5 roma tomatoes
  • 5 serrano peppers
  • 1 handful cilantro
  • 0.25 onion
  • 1 can crushed tomatoes
  • 3 cans chipotle peppers in adobo sauce
  • 1 teaspoon salt

Equipment

blenderknife