Salsa Roja

7 mins
Serves 1
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Directions

  1. 1Chop the serrano peppers into small pieces.
  2. 2Chop the serrano peppers into small pieces.
  3. 3Chop the serrano peppers into small pieces.
  4. 4Chop the onion into small pieces.
  5. 5Chop the onion into small pieces.
  6. 6Chop the onion into small pieces.
  7. 7Chop the tomatoes into smaller pieces.
  8. 8Chop the tomatoes into smaller pieces.
  9. 9Chop the tomatoes into smaller pieces.
  10. 10Chop the cilantro.
  11. 11Chop the cilantro.
  12. 12Chop the cilantro.
  13. 13Add the tomatoes, chipotle peppers, serrano peppers, onion and cilantro to the blender.
  14. 14Add the tomatoes, chipotle peppers, serrano peppers, onion and cilantro to the blender.
  15. 15Add the tomatoes, chipotle peppers, serrano peppers, onion and cilantro to the blender.
  16. 16Add salt to taste.
  17. 17Add salt to taste.
  18. 18Add salt to taste.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Serve with tortilla chips.
  23. 23Serve with tortilla chips.
  24. 24Serve with tortilla chips.

Ingredients

  • 5 roma tomatoes
  • 5 roma tomatoes
  • 5 roma tomatoes
  • 5 serrano peppers
  • 5 serrano peppers
  • 5 serrano peppers
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 3 cans chipotle peppers in adobo sauce
  • 3 cans chipotle peppers in adobo sauce
  • 3 cans chipotle peppers in adobo sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

blenderknife