Salsa Roja
Directions
- 1Chop the serrano peppers into small pieces.
- 2Chop the onion into small pieces.
- 3Chop the tomatoes into smaller pieces.
- 4Chop the cilantro.
- 5Add the tomatoes, chipotle peppers, serrano peppers, onion and cilantro to the blender.
- 6Add salt to taste.
- 7Blend until smooth.
- 8Serve with tortilla chips.
Ingredients
- 5 roma tomatoes
- 5 serrano peppers
- 1 handful cilantro
- 0.25 onion
- 1 can crushed tomatoes
- 3 cans chipotle peppers in adobo sauce
- 1 teaspoon salt
Equipment
blenderknife
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