Honey Chipotle Chicken Tenders

5 mins
Serves 8
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Directions

  1. 1Remove the tendon from the chicken tender using a fork.
  2. 2Remove the tendon from the chicken tender using a fork.
  3. 3Remove the tendon from the chicken tender using a fork.
  4. 4Sprinkle the tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic.
  5. 5Sprinkle the tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic.
  6. 6Sprinkle the tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic.
  7. 7Mix the ingredients together and let them dry out.
  8. 8Mix the ingredients together and let them dry out.
  9. 9Mix the ingredients together and let them dry out.
  10. 10In another bowl, mix flour, corn starch, baking powder, and the same seasonings as before.
  11. 11In another bowl, mix flour, corn starch, baking powder, and the same seasonings as before.
  12. 12In another bowl, mix flour, corn starch, baking powder, and the same seasonings as before.
  13. 13Transfer some of the mixture to another bowl and drizzle in cold sparkling water, whisking until a fluffy batter forms.
  14. 14Transfer some of the mixture to another bowl and drizzle in cold sparkling water, whisking until a fluffy batter forms.
  15. 15Transfer some of the mixture to another bowl and drizzle in cold sparkling water, whisking until a fluffy batter forms.
  16. 16For the sauce, start with hot sauce, chipotle sauce, Worcestershire sauce, and bring to a light bubble.
  17. 17For the sauce, start with hot sauce, chipotle sauce, Worcestershire sauce, and bring to a light bubble.
  18. 18For the sauce, start with hot sauce, chipotle sauce, Worcestershire sauce, and bring to a light bubble.
  19. 19Kill the heat and add lots of honey.
  20. 20Kill the heat and add lots of honey.
  21. 21Kill the heat and add lots of honey.
  22. 22Dip your tender into the wet batter, then into the dry batter, back into the wet batter, and finish in the dry batter.
  23. 23Dip your tender into the wet batter, then into the dry batter, back into the wet batter, and finish in the dry batter.
  24. 24Dip your tender into the wet batter, then into the dry batter, back into the wet batter, and finish in the dry batter.
  25. 25Drop the tenders into the oil at 350 degrees for five to six minutes.
  26. 26Drop the tenders into the oil at 350 degrees for five to six minutes.
  27. 27Drop the tenders into the oil at 350 degrees for five to six minutes.
  28. 28Allow the tenders to rest, then put them back into the oil to get golden brown.
  29. 29Allow the tenders to rest, then put them back into the oil to get golden brown.
  30. 30Allow the tenders to rest, then put them back into the oil to get golden brown.
  31. 31Toss the tenders in your sauce.
  32. 32Toss the tenders in your sauce.
  33. 33Toss the tenders in your sauce.

Ingredients

  • 8 chicken tenders
  • 8 chicken tenders
  • 8 chicken tenders
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 6 cups oil
  • 6 cups oil
  • 6 cups oil

Equipment

forkbowlswhiskfrying pandeep fryer