Directions
- 1Start by gently heating a splash of oil in a frying pan.
- 2Stir in 2-3 tsp chilli flakes/gochugaru and 2-3 tsp sesame seeds.
- 3Once fragrant, stir in a handful of sliced onions and green onions. Sauté for a few minutes.
- 4Crack in two eggs.
- 5Once they’ve started to cook, cover with a tortilla, gently pressing down to set.
- 6Flip and add 1 tbsp soy sauce, mayo, and hot sauce.
- 7Gently fold the tortilla and serve.
Ingredients
- 1 splash oil
- 2 tsp chilli flakes/gochugaru
- 2 tsp sesame seeds
- 1 handful sliced onions
- 1 handful green onions
- 2 eggs
- 1 tortilla (almond wrap)
- 1 tbsp soy sauce
- 1 tbsp mayo
- 1 tbsp hot sauce
Equipment
frying pan
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