Directions
- 1Peel and slice tomatillos in half.
- 2Peel and roughly chop the garlic cloves.
- 3De-seed and quarter a jalapeno.
- 4Place tomatillos, garlic, and jalapeno on a roasting pan. Drizzle with olive oil and roast in a toaster oven at 350° for 15 minutes.
- 5Once roasted, toss all the vegetables into the blender with their juices, and pulse for about 3 to 4 minutes.
- 6Pour the blended mixture into a ramekin and set aside.
- 7Peel and finely dice a white onion.
- 8Chop a handful of cilantro.
- 9Add the diced onion, chopped cilantro, a pinch of sea salt, and the juice of half a lime to the blended mixture.
- 10Mix well and serve with tortilla chips.
Ingredients
- 6 tomatillos
- 3 cloves garlic
- 1 jalapeno
- 1 tablespoon extra virgin olive oil
- 1 white onion
- 1 handful cilantro
- 1 pinch sea salt
- 1 half lime juice
Equipment
kniferoasting pantoaster ovenblender
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