Roasted Tomatillo Salsa

15 mins
Serves 1
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Directions

  1. 1Peel and slice tomatillos in half.
  2. 2Peel and roughly chop the garlic cloves.
  3. 3De-seed and quarter a jalapeno.
  4. 4Place tomatillos, garlic, and jalapeno on a roasting pan. Drizzle with olive oil and roast in a toaster oven at 350° for 15 minutes.
  5. 5Once roasted, toss all the vegetables into the blender with their juices, and pulse for about 3 to 4 minutes.
  6. 6Pour the blended mixture into a ramekin and set aside.
  7. 7Peel and finely dice a white onion.
  8. 8Chop a handful of cilantro.
  9. 9Add the diced onion, chopped cilantro, a pinch of sea salt, and the juice of half a lime to the blended mixture.
  10. 10Mix well and serve with tortilla chips.

Ingredients

  • 6 tomatillos
  • 3 cloves garlic
  • 1 jalapeno
  • 1 tablespoon extra virgin olive oil
  • 1 white onion
  • 1 handful cilantro
  • 1 pinch sea salt
  • 1 half lime juice

Equipment

kniferoasting pantoaster ovenblender