Homemade Crunch Wraps
Directions
- 1Brown the ground hamburger meat.
- 2Add taco seasoning to the meat.
- 3Place a large burrito shell halfway in a pan, with half hanging out.
- 4Spoon the cooked meat onto the burrito shell and spread it flat.
- 5Top the meat with shredded sharp cheddar cheese.
- 6Crumble tortilla chips on top of the cheese.
- 7Add shredded lettuce on top of the chips.
- 8Take another burrito tortilla shell, spread sour cream on one side, and place it in the center on top of the lettuce.
- 9Fold the hanging edges of the bottom burrito shell inwards towards the center.
- 10Place another baking sheet on top of the folded crunch wrap.
- 11Bake in a preheated oven at 420 degrees Fahrenheit for approximately 20 minutes.
- 12After 20 minutes, remove the top baking sheet and bake for an additional 5 minutes.
- 13Carefully remove the crunch wrap from the oven.
- 14Place a flat object, like a cutting board, on top of the crunch wrap.
- 15Flip the crunch wrap over.
- 16Remove the top baking sheet to reveal the homemade crunch wrap.
- 17Cut out a portion of the crunch wrap with a knife.
- 18Allow the crunch wrap to cool slightly before eating.
- 19Add Taco Bell hot sauce if desired.
Ingredients
- 1.5 pound ground hamburger meat
- 2 packets taco seasoning mix
- large burrito shells
- shredded sharp cheddar cheese
- tortilla chips
- shredded lettuce
- sour cream
- Taco Bell hot sauce
Equipment
panovenbaking sheetknifecutting board
Tips
- You can adjust the amount of ground meat to your preference.
- If you like tomatoes, this is where you would add them.
- Clean up your mess while the food cooks.
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