Directions
- 1Start by adding the diced onions, minced garlic, and cilantro into a blender.
- 2Add the lime juice, roasted chilis, and roasted tomatoes.
- 3Add 2 teaspoons of sea salt or kosher salt.
- 4Blend until the mixture is finely minced.
- 5Pour the salsa into a bowl and refrigerate for 1-2 hours for more flavor.
Ingredients
- 1 14oz can Fire Roasted Tomatoes
- 1 4oz can Fire Roasted Green Chilis
- 2 Tsp Salt
- 0.5 Cup Diced Onion
- 2 Tbsp Fresh Lime Juice
- 0.25 Cup Fresh Cilantro
- 1 Tbsp Minced Garlic
Equipment
blenderfood processor
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