Directions
- 1Brown the breakfast sausage in a pan, then set to the side to cool.
- 2Chop the pepper jack cheese & velveeta into cubes about 1” wide.
- 3Add the cubes of cheese to the bottom of an oven-safe dish & place the block of cream cheese on top.
- 4Pour in both cans of rotel, then add the crumbled breakfast sausage.
- 5Sprinkle the chopped cilantro over the top and season with the taco seasoning, then pour in 8oz of beer.
- 6Smoke at 300°F for about an hour, then stir until well-combined and smoke for 30 more minutes.
- 7Serve immediately alongside tortilla chips or crackers & enjoy!
Ingredients
- 1 lb hot breakfast sausage
- 16 oz pepper jack cheese
- 32 oz velveeta
- 8 oz cream cheese
- 2 cans rotel
- 1 cup cilantro
- 2 tbsp taco seasoning
- 8 oz beer
Equipment
panknifeoven-safe dishsmoker
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