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Smoked Texas Queso

1h 15m
Serves 1
instagram.com

Smoked Texas Queso

instagram.com
1h 15m
Serves 1

Directions

  1. 1Brown the breakfast sausage in a pan, then set to the side to cool.
  2. 2Chop the pepper jack cheese & velveeta into cubes about 1” wide.
  3. 3Add the cubes of cheese to the bottom of an oven-safe dish & place the block of cream cheese on top.
  4. 4Pour in both cans of rotel, then add the crumbled breakfast sausage.
  5. 5Sprinkle the chopped cilantro over the top and season with the taco seasoning, then pour in 8oz of beer.
  6. 6Smoke at 300°F for about an hour, then stir until well-combined and smoke for 30 more minutes.
  7. 7Serve immediately alongside tortilla chips or crackers & enjoy!

Ingredients

  • 1 lb hot breakfast sausage
  • 16 oz pepper jack cheese
  • 32 oz velveeta
  • 8 oz cream cheese
  • 2 cans rotel
  • 1 cup cilantro
  • 2 tbsp taco seasoning
  • 8 oz beer

Equipment

panknifeoven-safe dishsmoker

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