Picadillo Verde
Serves 1
Directions
- 1Air fry the tomatillos, jalapeños, garlic, and onion until slightly charred and softened.
- 2Blend with water, cilantro, and chicken bouillon until smooth.
- 3In a pan, lightly fry the diced potatoes in a bit of oil until slightly golden.
- 4Set aside the fried potatoes.
- 5In a separate pan, cook the ground beef.
- 6Add diced onion and season with garlic salt, onion powder, and black pepper.
- 7Cook until browned and fragrant.
- 8Pour in the salsa verde and let it simmer with the beef.
- 9Add the potatoes back in, mix, cover, and cook until the potatoes are fully tender and everything comes together.
Ingredients
- 8 tomatillos
- 2 jalapeños
- 4 –6 garlic cloves
- 0.25 white onion
- 1 small bunch cilantro
- 1 cup water
- to taste Chicken bouillon
- 3 diced potatoes
- 1 lb ground beef (lean)
- 0.5 diced white onion
- Garlic salt
- Black pepper
- Onion powder
- for frying potatoes Oil
Equipment
Air fryerpan
Tips
- Served with Mexican red rice and topped with lots of lime.
- Simple, high protein, and made with real ingredients.
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment