Crispy Mushroom Burrito with Raising Cane Sauce
Directions
- 1Wash rice until water runs clear.
- 2Cook rice with water and salt (lid on, low heat 10–12 mins).
- 3Steam rice for 5 mins, then fluff.
- 4Finish rice with lime juice, fresh coriander, and a pinch of garlic powder.
- 5Tear the oyster mushrooms (do not cut them).
- 6Make the dry mix in one bowl and the wet mix in another bowl.
- 7Dip the mushrooms into the wet mix, then dry mix, then wet mix again, then dry mix again.
- 8Place the breaded mushrooms into the Air fryer at 200°C for 12–15 mins, spraying well with oil, until crispy and golden.
- 9Mix all ingredients for the Raising Cane Sauce together (mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, lemon juice).
- 10Let the sauce sit for 20–30 minutes.
- 11Warm a tortilla.
- 12Spread a light layer of sauce on the tortilla.
- 13Add rice to the tortilla.
- 14Add crispy mushrooms to the tortilla.
- 15Add more sauce.
- 16Add shredded lettuce and gherkins to the tortilla.
- 17Add jalapeños and a small drizzle of more sauce.
- 18Wrap the burrito tight.
- 19Toast the wrapped burrito.
- 20Cut the burrito in half.
- 21Dip and enjoy.
Ingredients
- 250 g oyster mushrooms
- 1 cup plant milk
- 1 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp old bay seasoning
- 0.5 tsp white pepper
- Salt
- 1 cup flour
- 0.5 cup cornflour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp old bay seasoning
- 0.5 tsp black pepper
- Salt
- 0.5 cup vg mayo
- 2 tbsp ketchup
- 1 tsp vg Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- 1 squeeze lemon juice
- 1 cup basmati rice
- 1.5 cups water
- Salt
- 0.5 juice of lime
- Fresh coriander, chopped
- 1 pinch garlic powder
- 4 large tortillas
- Shredded lettuce
- Gherkins
- Jalapeños
Equipment
potAir fryer
Tips
- Tear oyster mushrooms instead of cutting them for better texture.
- Double-dip the mushrooms in the wet and dry mix for extra crispiness.
- Don't be shy with the oil when air frying the mushrooms.
- Let the Raising Cane Sauce sit for 20-30 minutes for flavors to meld.
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