Crispy Mushroom Burrito with Raising Cane Sauce

40 mins
Serves 4
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Directions

  1. 1Wash rice until water runs clear.
  2. 2Cook rice with water and salt (lid on, low heat 10–12 mins).
  3. 3Steam rice for 5 mins, then fluff.
  4. 4Finish rice with lime juice, fresh coriander, and a pinch of garlic powder.
  5. 5Tear the oyster mushrooms (do not cut them).
  6. 6Make the dry mix in one bowl and the wet mix in another bowl.
  7. 7Dip the mushrooms into the wet mix, then dry mix, then wet mix again, then dry mix again.
  8. 8Place the breaded mushrooms into the Air fryer at 200°C for 12–15 mins, spraying well with oil, until crispy and golden.
  9. 9Mix all ingredients for the Raising Cane Sauce together (mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, lemon juice).
  10. 10Let the sauce sit for 20–30 minutes.
  11. 11Warm a tortilla.
  12. 12Spread a light layer of sauce on the tortilla.
  13. 13Add rice to the tortilla.
  14. 14Add crispy mushrooms to the tortilla.
  15. 15Add more sauce.
  16. 16Add shredded lettuce and gherkins to the tortilla.
  17. 17Add jalapeños and a small drizzle of more sauce.
  18. 18Wrap the burrito tight.
  19. 19Toast the wrapped burrito.
  20. 20Cut the burrito in half.
  21. 21Dip and enjoy.

Ingredients

  • 250 g oyster mushrooms
  • 1 cup plant milk
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp old bay seasoning
  • 0.5 tsp white pepper
  • Salt
  • 1 cup flour
  • 0.5 cup cornflour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp old bay seasoning
  • 0.5 tsp black pepper
  • Salt
  • 0.5 cup vg mayo
  • 2 tbsp ketchup
  • 1 tsp vg Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 squeeze lemon juice
  • 1 cup basmati rice
  • 1.5 cups water
  • Salt
  • 0.5 juice of lime
  • Fresh coriander, chopped
  • 1 pinch garlic powder
  • 4 large tortillas
  • Shredded lettuce
  • Gherkins
  • Jalapeños

Equipment

potAir fryer

Tips

  • Tear oyster mushrooms instead of cutting them for better texture.
  • Double-dip the mushrooms in the wet and dry mix for extra crispiness.
  • Don't be shy with the oil when air frying the mushrooms.
  • Let the Raising Cane Sauce sit for 20-30 minutes for flavors to meld.