Chipotle Lime Chicken Bowl

12m
Serves 1
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Directions

  1. 1Marinate chicken in olive oil, chipotle paste, lime zest and juice, smoked paprika, cumin, garlic powder, salt and pepper.
  2. 2Air fry chicken at 205°C (400°F) for 10-12 minutes, flipping halfway.
  3. 3Finely chop red onion, cherry tomatoes, and coriander.
  4. 4Dice avocado.
  5. 5Combine black beans, sweetcorn, chopped tomatoes, red onion, avocado, coriander, lime juice, salt and pepper in a bowl.
  6. 6Heat jasmine rice.
  7. 7Slice the cooked chicken.
  8. 8Assemble the bowl with rice, chicken, salsa mix, soured cream, lime wedges and coriander.

Ingredients

  • 2 chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp chipotle paste
  • 1 lime
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tin black beans
  • 0.5 tin sweetcorn
  • 0.5 cup cherry tomatoes
  • 0.25 red onion
  • 0.5 avocado
  • 1 handful fresh coriander
  • 1 packet jasmine rice
  • 2 tbsp soured cream
  • 1 fresh lime wedges
  • 1 drizzle hot sauce

Equipment

bowlknifegraterair fryer