Chipotle Lime Chicken Bowl
Directions
- 1Marinate chicken in olive oil, chipotle paste, lime zest and juice, smoked paprika, cumin, garlic powder, salt and pepper.
- 2Air fry chicken at 205°C (400°F) for 10-12 minutes, flipping halfway.
- 3Finely chop red onion, cherry tomatoes, and coriander.
- 4Dice avocado.
- 5Combine black beans, sweetcorn, chopped tomatoes, red onion, avocado, coriander, lime juice, salt and pepper in a bowl.
- 6Heat jasmine rice.
- 7Slice the cooked chicken.
- 8Assemble the bowl with rice, chicken, salsa mix, soured cream, lime wedges and coriander.
Ingredients
- 2 chicken thighs
- 1 tbsp olive oil
- 1 tbsp chipotle paste
- 1 lime
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tin black beans
- 0.5 tin sweetcorn
- 0.5 cup cherry tomatoes
- 0.25 red onion
- 0.5 avocado
- 1 handful fresh coriander
- 1 packet jasmine rice
- 2 tbsp soured cream
- 1 fresh lime wedges
- 1 drizzle hot sauce
Equipment
bowlknifegraterair fryer
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment