Directions
- 1Check if the avocados are ripe by gently pressing them with your fingers. If they give gently, they are ripe.
- 2Cut the avocados in half and remove the pit.
- 3Scoop out the avocado flesh and place it into a bowl.
- 4Gently mash the avocados with a spoon.
- 5Add the chopped white onion, cilantro, lime juice, chipotle peppers, salt, and pepper to the mashed avocados.
- 6Mix everything well with a spoon or fork until combined.
- 7Use an ice cream scoop to form the guacamole into balls. Place the balls on a baking sheet lined with parchment paper and freeze them for at least a couple of hours.
- 8Crush the yellow and blue corn chips into a fine dust using a rolling pin inside a ziploc bag.
- 9Once the guacamole balls are frozen, dredge them in flour, then dip in beaten eggs, and finally coat them with the crushed corn chips.
- 10Deep fry the guacamole balls in batches until golden brown, about 2-3 minutes per batch.
- 11Serve the deep fried guacamole balls with lime wedges.
Ingredients
- 3 ripe avocados
- 1 small white onion
- 1 handful cilantro
- 1 teaspoon lime juice
- 2 chipotle peppers
- 1 pinch salt
- 1 pinch pepper
- 0 flour
- 2 eggs
- 1 bag yellow corn chips
- 1 bag blue corn chips
Equipment
knifespoonbowlice cream scoopbaking sheetparchment paperrolling pinziploc bagdeep fryer
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