Deep Fried Guacamole Balls

5 mins
Serves 16
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Directions

  1. 1Check if the avocados are ripe by gently pressing them with your fingers. If they give gently, they are ripe.
  2. 2Check if the avocados are ripe by gently pressing them with your fingers. If they give gently, they are ripe.
  3. 3Check if the avocados are ripe by gently pressing them with your fingers. If they give gently, they are ripe.
  4. 4Cut the avocados in half and remove the pit.
  5. 5Cut the avocados in half and remove the pit.
  6. 6Cut the avocados in half and remove the pit.
  7. 7Scoop out the avocado flesh and place it into a bowl.
  8. 8Scoop out the avocado flesh and place it into a bowl.
  9. 9Scoop out the avocado flesh and place it into a bowl.
  10. 10Gently mash the avocados with a spoon.
  11. 11Gently mash the avocados with a spoon.
  12. 12Gently mash the avocados with a spoon.
  13. 13Add the chopped white onion, cilantro, lime juice, chipotle peppers, salt, and pepper to the mashed avocados.
  14. 14Add the chopped white onion, cilantro, lime juice, chipotle peppers, salt, and pepper to the mashed avocados.
  15. 15Add the chopped white onion, cilantro, lime juice, chipotle peppers, salt, and pepper to the mashed avocados.
  16. 16Mix everything well with a spoon or fork until combined.
  17. 17Mix everything well with a spoon or fork until combined.
  18. 18Mix everything well with a spoon or fork until combined.
  19. 19Use an ice cream scoop to form the guacamole into balls. Place the balls on a baking sheet lined with parchment paper and freeze them for at least a couple of hours.
  20. 20Use an ice cream scoop to form the guacamole into balls. Place the balls on a baking sheet lined with parchment paper and freeze them for at least a couple of hours.
  21. 21Use an ice cream scoop to form the guacamole into balls. Place the balls on a baking sheet lined with parchment paper and freeze them for at least a couple of hours.
  22. 22Crush the yellow and blue corn chips into a fine dust using a rolling pin inside a ziploc bag.
  23. 23Crush the yellow and blue corn chips into a fine dust using a rolling pin inside a ziploc bag.
  24. 24Crush the yellow and blue corn chips into a fine dust using a rolling pin inside a ziploc bag.
  25. 25Once the guacamole balls are frozen, dredge them in flour, then dip in beaten eggs, and finally coat them with the crushed corn chips.
  26. 26Once the guacamole balls are frozen, dredge them in flour, then dip in beaten eggs, and finally coat them with the crushed corn chips.
  27. 27Once the guacamole balls are frozen, dredge them in flour, then dip in beaten eggs, and finally coat them with the crushed corn chips.
  28. 28Deep fry the guacamole balls in batches until golden brown, about 2-3 minutes per batch.
  29. 29Deep fry the guacamole balls in batches until golden brown, about 2-3 minutes per batch.
  30. 30Deep fry the guacamole balls in batches until golden brown, about 2-3 minutes per batch.
  31. 31Serve the deep fried guacamole balls with lime wedges.
  32. 32Serve the deep fried guacamole balls with lime wedges.
  33. 33Serve the deep fried guacamole balls with lime wedges.

Ingredients

  • 3 ripe avocados
  • 3 ripe avocados
  • 3 ripe avocados
  • 1 small white onion
  • 1 small white onion
  • 1 small white onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon lime juice
  • 1 teaspoon lime juice
  • 2 chipotle peppers
  • 2 chipotle peppers
  • 2 chipotle peppers
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0 flour
  • 0 flour
  • 0 flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 bag yellow corn chips
  • 1 bag yellow corn chips
  • 1 bag yellow corn chips
  • 1 bag blue corn chips
  • 1 bag blue corn chips
  • 1 bag blue corn chips

Equipment

knifespoonbowlice cream scoopbaking sheetparchment paperrolling pinziploc bagdeep fryer