Carne Asada Marinade

Serves 1
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Directions

  1. 1Mix olive oil, juice from oranges, juice from limes, minced garlic, cilantro, sliced onion, jalapeño, and all spices in a measuring cup.
  2. 2Mix olive oil, juice from oranges, juice from limes, minced garlic, cilantro, sliced onion, jalapeño, and all spices in a measuring cup.
  3. 3Mix olive oil, juice from oranges, juice from limes, minced garlic, cilantro, sliced onion, jalapeño, and all spices in a measuring cup.
  4. 4Transfer the meat to an oven-safe bag.
  5. 5Transfer the meat to an oven-safe bag.
  6. 6Transfer the meat to an oven-safe bag.
  7. 7Pour the marinade over the meat.
  8. 8Pour the marinade over the meat.
  9. 9Pour the marinade over the meat.
  10. 10Mix the meat and the marinade, cover and place in the refrigerator for at least 4 hours.
  11. 11Mix the meat and the marinade, cover and place in the refrigerator for at least 4 hours.
  12. 12Mix the meat and the marinade, cover and place in the refrigerator for at least 4 hours.
  13. 13Grill over open fire for 3 minutes per side.
  14. 14Grill over open fire for 3 minutes per side.
  15. 15Grill over open fire for 3 minutes per side.
  16. 16Flip the meat over and repeat the process.
  17. 17Flip the meat over and repeat the process.
  18. 18Flip the meat over and repeat the process.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 Juice of oranges
  • 2 Juice of oranges
  • 2 Juice of oranges
  • 4 Juice of limes
  • 4 Juice of limes
  • 4 Juice of limes
  • 2 tbsp vinagre(optional)
  • 2 tbsp vinagre(optional)
  • 2 tbsp vinagre(optional)
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp New Mexico chili powder
  • 1 tbsp New Mexico chili powder
  • 1 tbsp New Mexico chili powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 3 lbs ranchera (arránchela)
  • 3 lbs ranchera (arránchela)
  • 3 lbs ranchera (arránchela)
  • 1.5 tbsp salt
  • 1.5 tbsp salt
  • 1.5 tbsp salt

Equipment

measuring cupcitrus squeezerwhiskoven safe bagbowlgrill

Tips

  • Marinate in the refrigerator for at least 4 hours.