Carne Asada Marinade
Serves 1
Directions
- 1Mix olive oil, juice from oranges, juice from limes, minced garlic, cilantro, sliced onion, jalapeño, and all spices in a measuring cup.
- 2Transfer the meat to an oven-safe bag.
- 3Pour the marinade over the meat.
- 4Mix the meat and the marinade, cover and place in the refrigerator for at least 4 hours.
- 5Grill over open fire for 3 minutes per side.
- 6Flip the meat over and repeat the process.
Ingredients
- 0.25 cup olive oil
- 2 Juice of oranges
- 4 Juice of limes
- 2 tbsp vinagre(optional)
- 2 minced garlic cloves
- 0.5 cup chopped cilantro
- 0.5 white onion
- 1 jalapeño
- 1 tbsp black pepper
- 1 tbsp New Mexico chili powder
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp ground cumin
- 1 tsp oregano
- 3 lbs ranchera (arránchela)
- 1.5 tbsp salt
Equipment
measuring cupcitrus squeezerwhiskoven safe bagbowlgrill
Tips
- Marinate in the refrigerator for at least 4 hours.
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