Breakfast Quesadillas

2 mins
Serves 1
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Directions

  1. 1Sear tomatoes, tomatillos, jalapeños, onions, and garlic in a pan with a little oil until slightly charred.
  2. 2Sear tomatoes, tomatillos, jalapeños, onions, and garlic in a pan with a little oil until slightly charred.
  3. 3Sear tomatoes, tomatillos, jalapeños, onions, and garlic in a pan with a little oil until slightly charred.
  4. 4Add water and simmer until the vegetables are tender.
  5. 5Add water and simmer until the vegetables are tender.
  6. 6Add water and simmer until the vegetables are tender.
  7. 7Transfer the cooked vegetables into a blender.
  8. 8Transfer the cooked vegetables into a blender.
  9. 9Transfer the cooked vegetables into a blender.
  10. 10Add cilantro, oregano, salt, lime juice, and chicken powder to the blender.
  11. 11Add cilantro, oregano, salt, lime juice, and chicken powder to the blender.
  12. 12Add cilantro, oregano, salt, lime juice, and chicken powder to the blender.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Cook hash browns on a griddle with butter.
  17. 17Cook hash browns on a griddle with butter.
  18. 18Cook hash browns on a griddle with butter.
  19. 19Cook eggs on the griddle, seasoning with salt and pepper.
  20. 20Cook eggs on the griddle, seasoning with salt and pepper.
  21. 21Cook eggs on the griddle, seasoning with salt and pepper.
  22. 22Assemble the quesadilla: place a tortilla on the griddle, top with cheese, hash browns, bacon, and eggs.
  23. 23Assemble the quesadilla: place a tortilla on the griddle, top with cheese, hash browns, bacon, and eggs.
  24. 24Assemble the quesadilla: place a tortilla on the griddle, top with cheese, hash browns, bacon, and eggs.
  25. 25Fold the tortilla in half and cook until golden brown and crispy.
  26. 26Fold the tortilla in half and cook until golden brown and crispy.
  27. 27Fold the tortilla in half and cook until golden brown and crispy.
  28. 28Cut the quesadilla in half and serve with the prepared salsa.
  29. 29Cut the quesadilla in half and serve with the prepared salsa.
  30. 30Cut the quesadilla in half and serve with the prepared salsa.

Ingredients

  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatillos
  • 6 tomatillos
  • 6 tomatillos
  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 20 potatoes
  • 20 potatoes
  • 20 potatoes
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 18 eggs
  • 18 eggs
  • 18 eggs
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla

Equipment

panblendergriddleknifespatula