Directions
- 1Sear tomatoes, tomatillos, jalapeños, onions, and garlic in a pan with a little oil until slightly charred.
- 2Add water and simmer until the vegetables are tender.
- 3Transfer the cooked vegetables into a blender.
- 4Add cilantro, oregano, salt, lime juice, and chicken powder to the blender.
- 5Blend until smooth.
- 6Cook hash browns on a griddle with butter.
- 7Cook eggs on the griddle, seasoning with salt and pepper.
- 8Assemble the quesadilla: place a tortilla on the griddle, top with cheese, hash browns, bacon, and eggs.
- 9Fold the tortilla in half and cook until golden brown and crispy.
- 10Cut the quesadilla in half and serve with the prepared salsa.
Ingredients
- 6 tomatoes
- 6 tomatillos
- 2 jalapeños
- 1 onions
- 1 clove garlic
- 1 tablespoon oil
- 1 cup water
- 1 handful cilantro
- 1 pinch oregano
- 1 pinch salt
- 1 lime
- 1 tablespoon chicken powder
- 20 potatoes
- 1 tablespoon butter
- 18 eggs
- 1 cup cheese
- 3 slices bacon
- 1 tortilla
Equipment
panblendergriddleknifespatula
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