Vegan Cheese Sauce
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Vegan Cheese Sauce
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Soak cashews in boiling water.
- 2Drain soaked cashews and add to a blender with nutritional yeast, taco seasoning packet, and almond milk. Blend on high until smooth.
- 3Transfer the blended mixture to a pot and stir in one can of Rotel.
- 4Simmer uncovered until the sauce is thick.
- 5Stir in salt, garlic powder, and onion powder to taste.
Ingredients
- 200 g raw cashews
- 1 cup nutritional yeast
- 1 whole taco seasoning packet
- 2 cup unsweetened almond milk
- 1 can rotel canned tomatoes and chiles
- 1/4 tsp salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
Equipment
scalebowlblenderpotwooden spoon
Tips
- Use the Rotel with habaneros if you prefer a spicier sauce.
- Use the original Rotel for large groups to keep the spice level manageable.
- This sauce is versatile and can be used on burgers, chili, fries, potatoes, or broccoli.
- If you want extra protein, consider adding silken tofu as mentioned in the comments.
