Red Carne Asada Marinade
Serves 1
Directions
- 1Add orange juice, apple cider vinegar, vegetable oil, lemon juice, seasoning salt, cumin, black pepper, onion powder, garlic powder, chili powder, paprika, achiote paste, and a small piece of fresh onion into a blender.
- 2Blend the ingredients until smooth to create the marinade.
- 3Pour the marinade over your choice of meat, ensuring it is all getting covered.
- 4Cover the marinated meat with plastic and let it marinate in the fridge overnight.
- 5Place the marinated meat on a hot grill.
- 6Flip the meat to cook evenly on both sides.
- 7Once cooked, remove the meat from the grill.
- 8Slice the cooked meat into small pieces.
- 9Assemble your tacos by placing the chopped meat on tortillas.
- 10Add cilantro and onion on top of the meat.
- 11Drizzle with your favorite sauce.
Ingredients
- 0.66 cups orange juice
- 0.5 tablespoon apple cider vinegar
- 0.25 cup vegetable oil
- 0.33 cup lemon juice
- 1 tablespoon seasoning salt
- 0.5 teaspoon cumin
- 0.5 tablespoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon chili powder
- 2 tablespoons paprika
- 3 teaspoons achiote paste
- 1 piece small piece of fresh onion
- 2 lbs sirloin
- cilantro
- onion
- favorite sauce
Equipment
blenderplastic wrapgrilltongsknifecutting board
Tips
- Marinate the meat overnight for best results.
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