Cheesy Taco Rice
Directions
- 1In a big skillet over medium heat, add 1 pound of ground beef and 1 diced onion with seasonings.
- 2Once the beef is cooked, lower the heat and add 1 tablespoon of minced garlic and 1 cup of rinsed rice.
- 3Add 1 can (10 ounce) of diced tomatoes and 1 can (8 ounce) of tomato sauce.
- 4Pour in 1.5 cups of beef broth and make sure all the rice is drowned.
- 5Cover with a lid and let it cook on medium-low heat for 15 to 20 minutes.
- 6Remove the lid and fluff the rice. Then top with 2 cups of freshly shredded cheddar cheese and bake for a minute to get the cheese melted.
- 7When it comes out of the oven, top with some fresh cilantro and serve with tortilla chips.
Ingredients
- 1 pound ground beef
- 1 diced onion
- 1 seasonings
- 1 tablespoon minced garlic
- 1 cup rinsed rice
- 1 10 ounce can diced tomatoes
- 1 8 ounce can tomato sauce
- 1.5 cup beef broth
- 2 cups shredded cheddar cheese
- 1 fresh cilantro
Equipment
big skilletlidoven
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