Serves 1
Directions
- 1Put about 15 habaneros in an air fryer.
- 2Roast the habaneros for about 15 minutes until they become 100% black.
- 3In boiling water, add about 20 tomatillos.
- 4Add half of a white onion to the boiling water.
- 5Add about five or six garlic cloves to the boiling water.
- 6Season the water with a little bit of Nor de Pollo.
- 7Boil the tomatillos, onions, and garlic for about five to six minutes until the tomatillos get a little bit soft.
- 8Turn off the heat and take the tomatillos off the heat when they change color to a little dark greenish.
- 9Add the tomatillos, onions, and garlic to a blender, without the water.
- 10Remove the stems from the roasted habaneros and add them all inside the blender.
- 11Add one cup of vegetable oil to the blender.
- 12Add one tablespoon of Nor de Pollo to the blender.
- 13Blend everything until it turns gray.
Ingredients
- 15 habaneros
- 20 tomatillos
- 0.5 white onion
- 5 garlic cloves
- 1 tbsp Nor de Pollo
- 1 cup vegetable oil
Equipment
air fryerblenderpot
Tips
- Roast habaneros until they are 100% black in the air fryer.
- Do not over boil the tomatillos; they should change to a dark greenish color.
- Only add the vegetables to the blender, not the boiling water.
- When the habaneros feel and sound like cardboard, they are ready.
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