Super Spicy Salsa

Serves 1
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Directions

  1. 1Put about 15 habaneros in an air fryer.
  2. 2Roast the habaneros for about 15 minutes until they become 100% black.
  3. 3In boiling water, add about 20 tomatillos.
  4. 4Add half of a white onion to the boiling water.
  5. 5Add about five or six garlic cloves to the boiling water.
  6. 6Season the water with a little bit of Nor de Pollo.
  7. 7Boil the tomatillos, onions, and garlic for about five to six minutes until the tomatillos get a little bit soft.
  8. 8Turn off the heat and take the tomatillos off the heat when they change color to a little dark greenish.
  9. 9Add the tomatillos, onions, and garlic to a blender, without the water.
  10. 10Remove the stems from the roasted habaneros and add them all inside the blender.
  11. 11Add one cup of vegetable oil to the blender.
  12. 12Add one tablespoon of Nor de Pollo to the blender.
  13. 13Blend everything until it turns gray.

Ingredients

  • 15 habaneros
  • 20 tomatillos
  • 0.5 white onion
  • 5 garlic cloves
  • 1 tbsp Nor de Pollo
  • 1 cup vegetable oil

Equipment

air fryerblenderpot

Tips

  • Roast habaneros until they are 100% black in the air fryer.
  • Do not over boil the tomatillos; they should change to a dark greenish color.
  • Only add the vegetables to the blender, not the boiling water.
  • When the habaneros feel and sound like cardboard, they are ready.