Directions
- 1Prepare the ingredients by slicing or chopping the tomatoes, red onion, jalapenos, and garlic cloves.
- 2Place ingredients on a wire rack over mesquite wood.
- 3Smoke for 90 minutes at 180 degrees.
- 4Harvest fresh cilantro from the garden.
- 5Combine the smoked vegetables, cilantro, lime juice, paprika, cumin, ancho, and salt in a food processor.
- 6Pulse until desired consistency is reached.
- 7Transfer the smoked salsa to a jar for storage.
- 8Refrigerate overnight to allow flavors to blend.
Ingredients
- 8 tomatoes
- 1 red onion
- 3 jalapenos
- 1 head garlic
- 1 handful cilantro
- 1 bottle lime juice
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon ancho
- 1 tablespoon salt
Equipment
grillfood smokerfood processor
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