Smoked Salsa
Directions
- 1Prepare the ingredients by slicing or chopping the tomatoes, red onion, jalapenos, and garlic cloves.
- 2Prepare the ingredients by slicing or chopping the tomatoes, red onion, jalapenos, and garlic cloves.
- 3Prepare the ingredients by slicing or chopping the tomatoes, red onion, jalapenos, and garlic cloves.
- 4Place ingredients on a wire rack over mesquite wood.
- 5Place ingredients on a wire rack over mesquite wood.
- 6Place ingredients on a wire rack over mesquite wood.
- 7Smoke for 90 minutes at 180 degrees.
- 8Smoke for 90 minutes at 180 degrees.
- 9Smoke for 90 minutes at 180 degrees.
- 10Harvest fresh cilantro from the garden.
- 11Harvest fresh cilantro from the garden.
- 12Harvest fresh cilantro from the garden.
- 13Combine the smoked vegetables, cilantro, lime juice, paprika, cumin, ancho, and salt in a food processor.
- 14Combine the smoked vegetables, cilantro, lime juice, paprika, cumin, ancho, and salt in a food processor.
- 15Combine the smoked vegetables, cilantro, lime juice, paprika, cumin, ancho, and salt in a food processor.
- 16Pulse until desired consistency is reached.
- 17Pulse until desired consistency is reached.
- 18Pulse until desired consistency is reached.
- 19Transfer the smoked salsa to a jar for storage.
- 20Transfer the smoked salsa to a jar for storage.
- 21Transfer the smoked salsa to a jar for storage.
- 22Refrigerate overnight to allow flavors to blend.
- 23Refrigerate overnight to allow flavors to blend.
- 24Refrigerate overnight to allow flavors to blend.
Ingredients
- 8 tomatoes
- 8 tomatoes
- 8 tomatoes
- 1 red onion
- 1 red onion
- 1 red onion
- 3 jalapenos
- 3 jalapenos
- 3 jalapenos
- 1 head garlic
- 1 head garlic
- 1 head garlic
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 bottle lime juice
- 1 bottle lime juice
- 1 bottle lime juice
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon cumin
- 1 tablespoon cumin
- 1 tablespoon ancho
- 1 tablespoon ancho
- 1 tablespoon ancho
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
Equipment
grillfood smokerfood processor