Salsa Taquera
Directions
- 1Roast three tomatoes, two garlic cloves with the peel on, and a quarter of an onion in a very hot comal or skillet.
- 2Roast three tomatoes, two garlic cloves with the peel on, and a quarter of an onion in a very hot comal or skillet.
- 3Roast three tomatoes, two garlic cloves with the peel on, and a quarter of an onion in a very hot comal or skillet.
- 4Put everything you just roasted inside of a blender, but don't blend it yet.
- 5Put everything you just roasted inside of a blender, but don't blend it yet.
- 6Put everything you just roasted inside of a blender, but don't blend it yet.
- 7Roast ten chiles de árbol in the comal (fifteen if you're crazy, twenty if you have colon insurance).
- 8Roast ten chiles de árbol in the comal (fifteen if you're crazy, twenty if you have colon insurance).
- 9Roast ten chiles de árbol in the comal (fifteen if you're crazy, twenty if you have colon insurance).
- 10Add the chiles to the blender.
- 11Add the chiles to the blender.
- 12Add the chiles to the blender.
- 13Add three milliliters of water, salt, and half a packet of chicken bouillon.
- 14Add three milliliters of water, salt, and half a packet of chicken bouillon.
- 15Add three milliliters of water, salt, and half a packet of chicken bouillon.
- 16Blend.
- 17Blend.
- 18Blend.
Ingredients
- 3 tomatoes
- 3 tomatoes
- 3 tomatoes
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 1 quarter onion
- 1 quarter onion
- 1 quarter onion
- 10 chile de árbol
- 10 chile de árbol
- 10 chile de árbol
- 3 ml water
- 3 ml water
- 3 ml water
- 0 salt
- 0 salt
- 0 salt
- 1 half packet chicken bouillon
- 1 half packet chicken bouillon
- 1 half packet chicken bouillon
Equipment
comal or skilletblender