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Salsa Taquera
1m
Serves 1
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Salsa Taquera
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1m
Serves 1
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Directions
1
Roast three tomatoes, two garlic cloves with the peel on, and a quarter of an onion in a very hot comal or skillet.
2
Put everything you just roasted inside of a blender, but don't blend it yet.
3
Roast ten chiles de árbol in the comal (fifteen if you're crazy, twenty if you have colon insurance).
4
Add the chiles to the blender.
5
Add three milliliters of water, salt, and half a packet of chicken bouillon.
6
Blend.
Ingredients
3 tomatoes
2 garlic cloves
1 quarter onion
10 chile de árbol
3 ml water
0 salt
1 half packet chicken bouillon
Equipment
comal or skillet
blender
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