Honey Chipotle Chicken Burritos
Directions
- 1Add 60 oz of chicken breast to a slow cooker.
- 2Add 60 oz of chicken breast to a slow cooker.
- 3Add 60 oz of chicken breast to a slow cooker.
- 4Add garlic salt, onion powder, one can of diced chipotle peppers, and a few tablespoons of honey.
- 5Add garlic salt, onion powder, one can of diced chipotle peppers, and a few tablespoons of honey.
- 6Add garlic salt, onion powder, one can of diced chipotle peppers, and a few tablespoons of honey.
- 7Give it a good mix and cook on low for about three hours.
- 8Give it a good mix and cook on low for about three hours.
- 9Give it a good mix and cook on low for about three hours.
- 10Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk, and a little honey in a blender.
- 11Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk, and a little honey in a blender.
- 12Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk, and a little honey in a blender.
- 13Blend until smooth, cover, and set aside until chicken is done.
- 14Blend until smooth, cover, and set aside until chicken is done.
- 15Blend until smooth, cover, and set aside until chicken is done.
- 16Drain the liquid from the slow cooker and shred the chicken.
- 17Drain the liquid from the slow cooker and shred the chicken.
- 18Drain the liquid from the slow cooker and shred the chicken.
- 19Add the sauce to the shredded chicken along with some fresh chives and mix.
- 20Add the sauce to the shredded chicken along with some fresh chives and mix.
- 21Add the sauce to the shredded chicken along with some fresh chives and mix.
- 22Assemble the burritos with a low-calorie tortilla, cooked rice, about one tenth of the chicken, and some fat free mozzarella.
- 23Assemble the burritos with a low-calorie tortilla, cooked rice, about one tenth of the chicken, and some fat free mozzarella.
- 24Assemble the burritos with a low-calorie tortilla, cooked rice, about one tenth of the chicken, and some fat free mozzarella.
- 25Roll everything into a burrito.
- 26Roll everything into a burrito.
- 27Roll everything into a burrito.
- 28Wrap the burritos in aluminum foil and store them in the freezer for up to three months.
- 29Wrap the burritos in aluminum foil and store them in the freezer for up to three months.
- 30Wrap the burritos in aluminum foil and store them in the freezer for up to three months.
Ingredients
- 60 oz chicken breast
- 60 oz chicken breast
- 60 oz chicken breast
- 2 Tbsps garlic salt
- 2 Tbsps garlic salt
- 2 Tbsps garlic salt
- 1 Tbsp onion powder
- 1 Tbsp onion powder
- 1 Tbsp onion powder
- 1 can chipotle peppers
- 1 can chipotle peppers
- 1 can chipotle peppers
- 3 Tbsps honey
- 3 Tbsps honey
- 3 Tbsps honey
- 1 cup cottage cheese (0% fat)
- 1 cup cottage cheese (0% fat)
- 1 cup cottage cheese (0% fat)
- 1 cup tomato sauce
- 1 cup tomato sauce
- 1 cup tomato sauce
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 0.5 cup fat free milk
- 0.5 cup fat free milk
- 0.5 cup fat free milk
- 1 cup dry rice
- 1 cup dry rice
- 1 cup dry rice
- 5 cups fat free mozzarella
- 5 cups fat free mozzarella
- 5 cups fat free mozzarella
- 10 low calorie tortillas
- 10 low calorie tortillas
- 10 low calorie tortillas
Equipment
slow cookerblenderaluminum foil