My Spanish Rice The Fast/Easy Way

20m
Serves 4
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Directions

  1. 1Heat oil in a frying pan.
  2. 2Add rice and toast for a few minutes.
  3. 3Add chopped onion and green bell pepper.
  4. 4Mix well to combine.
  5. 5Add tomato sauce.
  6. 6Stir to mix.
  7. 7Add water and garlic powder.
  8. 8Add chicken bouillon and sazón seasoning.
  9. 9Stir to combine.
  10. 10Bring to a boil, then reduce heat to low and cover.
  11. 11Simmer for 20 minutes, or until rice is cooked through.
  12. 12Fluff with a fork and serve.

Ingredients

  • 2 tablespoons oil
  • 2 cups rice
  • 1 onion
  • 1 green bell pepper
  • 1 can tomato sauce
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 can chicken bouillon
  • 1 tablespoon Sazón seasoning

Equipment

frying panwooden spoonmeasuring cup

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