Crispy Chicken Tacos

Serves 1
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Directions

  1. 1Mix chicken pieces with salt, smoked paprika, chili powder, garlic powder, and black pepper.
  2. 2Add olive oil to the chicken and mix well.
  3. 3Heat oil in a pan and sauté minced garlic for 1 minute until fragrant.
  4. 4Add the seasoned chicken to the pan and cook until it's cooked through and crispy.
  5. 5In a separate pan, place a tortilla.
  6. 6Add mozzarella cheese on top of the tortilla.
  7. 7Place cooked chicken on the cheesy tortilla.
  8. 8Fold the tortilla and fry until crispy and golden brown on both sides.
  9. 9Serve the crispy chicken tacos with pico de gallo and spicy taco sauce.

Ingredients

  • 2 lb boneless chicken thighs, cut into small pieces
  • to taste Salt
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 2 tbsp freshly minced garlic
  • 3 tbsp oil
  • 1 onion, finely chopped and washed
  • 1 tomato, finely diced
  • 2 tbsp chopped cilantro
  • 1 tbsp lemon/lime juice
  • 0.5 tsp black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tbsp hot sauce
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp cilantro, freshly chopped
  • 18 mini tortillas
  • 1 cup mozzarella cheese
  • for frying Oil

Equipment

bowltongspanspatula