Sheet Pan Breakfast Burritos

40 mins
Serves 10
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Directions

  1. 1Add diced red and orange bell peppers, yellow onion, and 400g of diced yellow potatoes to a sheet pan. Season with salt and pepper, add olive oil, and toss.
  2. 2Add diced red and orange bell peppers, yellow onion, and 400g of diced yellow potatoes to a sheet pan. Season with salt and pepper, add olive oil, and toss.
  3. 3Add diced red and orange bell peppers, yellow onion, and 400g of diced yellow potatoes to a sheet pan. Season with salt and pepper, add olive oil, and toss.
  4. 4Bake at 450 for ~30 minutes, or until softened/browned.
  5. 5Bake at 450 for ~30 minutes, or until softened/browned.
  6. 6Bake at 450 for ~30 minutes, or until softened/browned.
  7. 7Add 448g of lean ground beef or turkey to the pan, season, and bake for 5 minutes until browned.
  8. 8Add 448g of lean ground beef or turkey to the pan, season, and bake for 5 minutes until browned.
  9. 9Add 448g of lean ground beef or turkey to the pan, season, and bake for 5 minutes until browned.
  10. 10Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 1 tbsp cornstarch over the meat and veggies.
  11. 11Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 1 tbsp cornstarch over the meat and veggies.
  12. 12Pour a blended mixture of 650g egg whites, 3 eggs, 200g cottage cheese, and 1 tbsp cornstarch over the meat and veggies.
  13. 13Top with 50g shredded cheddar cheese.
  14. 14Top with 50g shredded cheddar cheese.
  15. 15Top with 50g shredded cheddar cheese.
  16. 16Bake at 400 degrees for 25-30 minutes, or until the center is firm.
  17. 17Bake at 400 degrees for 25-30 minutes, or until the center is firm.
  18. 18Bake at 400 degrees for 25-30 minutes, or until the center is firm.
  19. 19Let sit for 10 minutes before slicing into 10 equally sized rectangles.
  20. 20Let sit for 10 minutes before slicing into 10 equally sized rectangles.
  21. 21Let sit for 10 minutes before slicing into 10 equally sized rectangles.
  22. 22Add a rectangle to a burrito-sized tortilla with 400g fat free Greek yogurt, 50g hot sauce, garlic, salt, pepper, and cilantro.
  23. 23Add a rectangle to a burrito-sized tortilla with 400g fat free Greek yogurt, 50g hot sauce, garlic, salt, pepper, and cilantro.
  24. 24Add a rectangle to a burrito-sized tortilla with 400g fat free Greek yogurt, 50g hot sauce, garlic, salt, pepper, and cilantro.
  25. 25Roll the burrito.
  26. 26Roll the burrito.
  27. 27Roll the burrito.
  28. 28Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally pan fry for 1-2 minutes per side to crisp the tortilla.
  29. 29Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally pan fry for 1-2 minutes per side to crisp the tortilla.
  30. 30Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally pan fry for 1-2 minutes per side to crisp the tortilla.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 448 g 93% beef or ground turkey
  • 448 g 93% beef or ground turkey
  • 448 g 93% beef or ground turkey
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 8 g corn starch
  • 8 g corn starch
  • 8 g corn starch
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

sheet panpizza cutterspatulamixing bowl