Chipotle's Queso

12 mins
Serves 6
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Directions

  1. 1Combine milk, onion, peppers, and garlic in a saucepan until it slightly bubbles on medium heat.
  2. 2Combine milk, onion, peppers, and garlic in a saucepan until it slightly bubbles on medium heat.
  3. 3Combine milk, onion, peppers, and garlic in a saucepan until it slightly bubbles on medium heat.
  4. 4Mix cornstarch with enough water to create a slurry.
  5. 5Mix cornstarch with enough water to create a slurry.
  6. 6Mix cornstarch with enough water to create a slurry.
  7. 7Add the slurry to the saucepan and stir frequently until slightly thickened.
  8. 8Add the slurry to the saucepan and stir frequently until slightly thickened.
  9. 9Add the slurry to the saucepan and stir frequently until slightly thickened.
  10. 10Reduce heat to low and add sour cream.
  11. 11Reduce heat to low and add sour cream.
  12. 12Reduce heat to low and add sour cream.
  13. 13Gradually add cheese, a handful at a time, mixing until melted before adding more.
  14. 14Gradually add cheese, a handful at a time, mixing until melted before adding more.
  15. 15Gradually add cheese, a handful at a time, mixing until melted before adding more.
  16. 16Once smooth, remove from heat and let cool (it will thicken more).
  17. 17Once smooth, remove from heat and let cool (it will thicken more).
  18. 18Once smooth, remove from heat and let cool (it will thicken more).
  19. 19Stir in the diced tomatoes.
  20. 20Stir in the diced tomatoes.
  21. 21Stir in the diced tomatoes.
  22. 22Store in an airtight container in the refrigerator. Reheat low and slow.
  23. 23Store in an airtight container in the refrigerator. Reheat low and slow.
  24. 24Store in an airtight container in the refrigerator. Reheat low and slow.

Ingredients

  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 0.5 yellow onion, finely chopped
  • 0.5 yellow onion, finely chopped
  • 0.5 yellow onion, finely chopped
  • 1 serrano pepper, seeds removed, finely chopped
  • 1 serrano pepper, seeds removed, finely chopped
  • 1 serrano pepper, seeds removed, finely chopped
  • 0.5 poblano pepper, seeds removed, finely chopped
  • 0.5 poblano pepper, seeds removed, finely chopped
  • 0.5 poblano pepper, seeds removed, finely chopped
  • 1 tsp chipotle pepper in adobo sauce
  • 1 tsp chipotle pepper in adobo sauce
  • 1 tsp chipotle pepper in adobo sauce
  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 water
  • 1 water
  • 1 water
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 2 cups Monterey jack cheese, grated
  • 2 cups Monterey jack cheese, grated
  • 2 cups Monterey jack cheese, grated
  • 1 cup sharp white cheddar, grated
  • 1 cup sharp white cheddar, grated
  • 1 cup sharp white cheddar, grated
  • 0.25 Roma tomato, diced
  • 0.25 Roma tomato, diced
  • 0.25 Roma tomato, diced
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

saucepanbox graterwhisk
Chipotle's Queso | Clip Recipe