High protein Creamy Mexican Chicken
Directions
- 1Place the chicken breasts in the Crockpot.
- 2Add salsa into the Crockpot.
- 3Add cream cheese into the Crockpot.
- 4Pour the taco seasoning into the Crockpot.
- 5Add the corn into the Crockpot.
- 6Add drained and rinsed black beans into the Crockpot.
- 7Cover and cook on high for 2.5-3 hours.
- 8Remove the cooked chicken from the Crockpot.
- 9Shred the chicken.
- 10Mix the shredded chicken back into the Crockpot with the other ingredients.
- 11Serve the creamy Mexican chicken over rice or with chips.
Ingredients
- 1.5 lbs chicken breast
- 1 cup salsa
- 4 oz cream cheese
- 1 packet taco seasoning
- 1 can corn
- 1 can black beans
Equipment
Crockpottongscolanderwooden spoonbowl
Tips
- Serve over rice or with chips.
- Cook on high until chicken reaches 165°.
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