High protein Creamy Mexican Chicken

2h 30m
Serves 1
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Directions

  1. 1Place the chicken breasts in the Crockpot.
  2. 2Add salsa into the Crockpot.
  3. 3Add cream cheese into the Crockpot.
  4. 4Pour the taco seasoning into the Crockpot.
  5. 5Add the corn into the Crockpot.
  6. 6Add drained and rinsed black beans into the Crockpot.
  7. 7Cover and cook on high for 2.5-3 hours.
  8. 8Remove the cooked chicken from the Crockpot.
  9. 9Shred the chicken.
  10. 10Mix the shredded chicken back into the Crockpot with the other ingredients.
  11. 11Serve the creamy Mexican chicken over rice or with chips.

Ingredients

  • 1.5 lbs chicken breast
  • 1 cup salsa
  • 4 oz cream cheese
  • 1 packet taco seasoning
  • 1 can corn
  • 1 can black beans

Equipment

Crockpottongscolanderwooden spoonbowl

Tips

  • Serve over rice or with chips.
  • Cook on high until chicken reaches 165°.

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