Directions
- 1Add four burrito grande size tortillas to a 9x13 baking dish, staggering and overlapping them.
- 2Add a layer of homemade slow cooker beans.
- 3Spread the beans across the bottom.
- 4Add a layer of freshly shredded cheddar cheese.
- 5Add one more tortilla, cut to fit.
- 6Add another layer of beans.
- 7Add a layer of shredded Monterey Jack cheese.
- 8Add another cut tortilla.
- 9Add another layer of beans.
- 10Add another layer of shredded cheddar cheese.
- 11Fold the overlapping tortilla pieces over the top.
- 12Bake at 400 degrees for 10 minutes, or until it starts to get crispy.
- 13Add a little bit of each cheese on top.
- 14Return to oven until melted and bubbly.
- 15Cut a piece and put it on a plate.
- 16Add sour cream and serrano hot sauce.
- 17Add green onions.
Ingredients
- 4 burrito grande size tortillas
- 1 container homemade slow cooker beans
- 2 handfuls shredded cheddar cheese
- 2 handfuls shredded Monterey Jack cheese
- 1 serving sour cream
- 1 serving serrano hot sauce
- 1 serving green onions
Equipment
9x13 baking dishoven
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