Bean and Cheese Burrito Casserole

20 mins
Serves 6
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Directions

  1. 1Add four burrito grande size tortillas to a 9x13 baking dish, staggering and overlapping them.
  2. 2Add a layer of homemade slow cooker beans.
  3. 3Spread the beans across the bottom.
  4. 4Add a layer of freshly shredded cheddar cheese.
  5. 5Add one more tortilla, cut to fit.
  6. 6Add another layer of beans.
  7. 7Add a layer of shredded Monterey Jack cheese.
  8. 8Add another cut tortilla.
  9. 9Add another layer of beans.
  10. 10Add another layer of shredded cheddar cheese.
  11. 11Fold the overlapping tortilla pieces over the top.
  12. 12Bake at 400 degrees for 10 minutes, or until it starts to get crispy.
  13. 13Add a little bit of each cheese on top.
  14. 14Return to oven until melted and bubbly.
  15. 15Cut a piece and put it on a plate.
  16. 16Add sour cream and serrano hot sauce.
  17. 17Add green onions.

Ingredients

  • 4 burrito grande size tortillas
  • 1 container homemade slow cooker beans
  • 2 handfuls shredded cheddar cheese
  • 2 handfuls shredded Monterey Jack cheese
  • 1 serving sour cream
  • 1 serving serrano hot sauce
  • 1 serving green onions

Equipment

9x13 baking dishoven