Jalapeño Ranch
Directions
- 1Add all ingredients to a food processor or blender.
- 2Pulse for 30 seconds until combined.
- 3Store in a food-safe, airtight container in the fridge and enjoy within one week.
Ingredients
- 0.25 cup buttermilk
- 0.5 cup light mayonnaise
- 1 medium jalapeño peppers, ribbed and seeded
- 1 clove garlic
- 1 bunch cilantro
- 0.5 medium lime, juiced
Equipment
food processorblender
Tips
- Pulse the mixture in your blender or food processor.
- Use more seeds for spicier ranch or less seeds for milder.
- For a thicker sauce, add a little more mayonnaise or sour cream.
- For drizzling consistency, add more buttermilk to thin it out.
- Homemade dressings should be stored in the fridge and used within a week of creation. If they contain dairy, like buttermilk, then they won't freeze well.
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