Jalapeño Ranch

Name: Jalapeño Ranch
Total time: 5 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 0.25 cup buttermilk; 0.5 cup light mayonnaise; 1 medium jalapeño peppers, ribbed and seeded; 1 clove garlic; 1 bunch cilantro; 0.5 medium lime, juiced

Serves 6

https://joyfullymad.com/jalapeno-ranch-dip/

Jalapeño Ranch

https://joyfullymad.com/jalapeno-ranch-dip/

Serves 6

Directions

1Add all ingredients to a food processor or blender.
2Pulse for 30 seconds until combined.
3Store in a food-safe, airtight container in the fridge and enjoy within one week.

Ingredients

0.25 cup buttermilk
0.5 cup light mayonnaise
1 medium jalapeño peppers, ribbed and seeded
1 clove garlic
1 bunch cilantro
0.5 medium lime, juiced

Equipment

food processorblender

Tips

Pulse the mixture in your blender or food processor.
Use more seeds for spicier ranch or less seeds for milder.
For a thicker sauce, add a little more mayonnaise or sour cream.
For drizzling consistency, add more buttermilk to thin it out.
Homemade dressings should be stored in the fridge and used within a week of creation. If they contain dairy, like buttermilk, then they won't freeze well.

Jalapeño Ranch

Jalapeño Ranch

Directions

Ingredients

Equipment

Tips

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