1Add all ingredients to a food processor or blender.
2Add all ingredients to a food processor or blender.
3Add all ingredients to a food processor or blender.
4Pulse for 30 seconds until combined.
5Pulse for 30 seconds until combined.
6Pulse for 30 seconds until combined.
7Store in a food-safe, airtight container in the fridge and enjoy within one week.
8Store in a food-safe, airtight container in the fridge and enjoy within one week.
9Store in a food-safe, airtight container in the fridge and enjoy within one week.
Ingredients
0.25 cup buttermilk
0.25 cup buttermilk
0.25 cup buttermilk
0.5 cup light mayonnaise
0.5 cup light mayonnaise
0.5 cup light mayonnaise
1 medium jalapeño peppers, ribbed and seeded
1 medium jalapeño peppers, ribbed and seeded
1 medium jalapeño peppers, ribbed and seeded
1 clove garlic
1 clove garlic
1 clove garlic
1 bunch cilantro
1 bunch cilantro
1 bunch cilantro
0.5 medium lime, juiced
0.5 medium lime, juiced
0.5 medium lime, juiced
Equipment
food processorblender
Tips
Pulse the mixture in your blender or food processor.
Use more seeds for spicier ranch or less seeds for milder.
For a thicker sauce, add a little more mayonnaise or sour cream.
For drizzling consistency, add more buttermilk to thin it out.
Homemade dressings should be stored in the fridge and used within a week of creation. If they contain dairy, like buttermilk, then they won't freeze well.