Directions
- 1Prepare the Mexican rice by mixing 1 cup of water, 1 tsp of tomato bouillon, and 1 cup of instant rice. Stir and microwave for 5 minutes and 30 seconds.
- 2Divide the cooked Mexican rice into three equal portions (about 1/3 cup each).
- 3Mash the rice with a fork.
- 4Add 1/2 cup of lean beef taco meat to each portion of rice.
- 5Mix in 2 tbsp of rotel and 2 tbsp of any queso to each bowl.
- 6Sprinkle a tiny amount of shredded cheese over the mixture.
- 7Top with 3 small pieces of Doritos.
Ingredients
- 1 cup water
- 1 tsp tomato bouillon
- 1 cup instant rice
- 1.33 cup Mexican rice
- 0.5 cup lean beef taco meat
- 2 Tbsp rotel
- 2 Tbsp queso
- 1 shredded cheese
- 3 Doritos
Equipment
microwavemeasuring cupsmeasuring spoonsfork
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment