Directions
- 1Add two cans of drained corn to the slow cooker.
- 2Add 16 ounces of cream cheese and 8 ounces of pepper jack cheese.
- 3Add a handful of Tajin seasoning and a bunch of chopped cilantro.
- 4Add a quarter cup of sour cream.
- 5Cook on low for 2 to 2 1/2 hours.
- 6Top with cotija cheese and more Tajin seasoning.
Ingredients
- 2 cans canned corn
- 16 ounces cream cheese
- 8 ounces pepper jack cheese
- 1 handful Tajin seasoning
- 1 bunch cilantro
- 0.25 cup sour cream
- 1 handful cotija cheese
Equipment
slow cookermeasuring spoonsmeasuring cups
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