Spicy Jalapeño Shrimp Queso
Directions
- 1Add black pepper, smoked paprika, garlic powder, ground cumin, and a dash of salt to the shrimp.
- 2Add your seasoned shrimp to a hot cast iron skillet and cook until they look ready.
- 3Take the shrimp out of the skillet.
- 4Add red onions, diced jalapeños, tomatoes, and a lot of garlic to the same skillet.
- 5Throw in Velveeta, cream cheese, Colby Jack, pepper jack, and Oaxaca cheese.
- 6Once all the cheese mixture is silky smooth, add the cooked shrimp back into the pan.
- 7Top the whole pan with more cheese.
- 8Bake the queso at 400 degrees Fahrenheit for about 5 to 10 minutes.
- 9Take some corn tortillas and fry them up for a couple of minutes until they are crispy chips.
- 10Take your queso out of the oven.
- 11Top the queso with the shrimp.
- 12Grab a chip and enjoy.
Ingredients
- shrimp
- black pepper
- smoked paprika
- garlic powder
- ground cumin
- salt
- red onions
- diced jalapeños
- tomatoes
- garlic
- Velveeta
- cream cheese
- Colby Jack
- pepper jack
- Oaxaca cheese
- corn tortillas
Equipment
cast iron skilletovenpan
Tips
- Be careful with this recipe because if you make it for somebody, they're going to want it every time they see you.
- Hope the chip doesn't break when scooping the queso.
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