Spicy Jalapeño Shrimp Queso

10 mins
Serves 1
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Directions

  1. 1Add black pepper, smoked paprika, garlic powder, ground cumin, and a dash of salt to the shrimp.
  2. 2Add your seasoned shrimp to a hot cast iron skillet and cook until they look ready.
  3. 3Take the shrimp out of the skillet.
  4. 4Add red onions, diced jalapeños, tomatoes, and a lot of garlic to the same skillet.
  5. 5Throw in Velveeta, cream cheese, Colby Jack, pepper jack, and Oaxaca cheese.
  6. 6Once all the cheese mixture is silky smooth, add the cooked shrimp back into the pan.
  7. 7Top the whole pan with more cheese.
  8. 8Bake the queso at 400 degrees Fahrenheit for about 5 to 10 minutes.
  9. 9Take some corn tortillas and fry them up for a couple of minutes until they are crispy chips.
  10. 10Take your queso out of the oven.
  11. 11Top the queso with the shrimp.
  12. 12Grab a chip and enjoy.

Ingredients

  • shrimp
  • black pepper
  • smoked paprika
  • garlic powder
  • ground cumin
  • salt
  • red onions
  • diced jalapeños
  • tomatoes
  • garlic
  • Velveeta
  • cream cheese
  • Colby Jack
  • pepper jack
  • Oaxaca cheese
  • corn tortillas

Equipment

cast iron skilletovenpan

Tips

  • Be careful with this recipe because if you make it for somebody, they're going to want it every time they see you.
  • Hope the chip doesn't break when scooping the queso.
Spicy Jalapeño Shrimp Queso | Clip Recipe