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Tacos de Milanesa Empanizada

5m
Serves 3
instagram.com

Tacos de Milanesa Empanizada

instagram.com
5m
Serves 3

Directions

  1. 1Batir tres huevos con pimienta.
  2. 2Pasar las milanesas de pulpa negra primero por la harina, luego por el batido del huevo y al final por pan molido.
  3. 3Freír las papas en aceite Capullo de canola.
  4. 4Freír las milanesas en aceite Capullo de canola hasta que estén doraditas.
  5. 5Cortar las milanesas en fajitas.
  6. 6Preparar el guacamole: machacar un aguacate con sal al gusto, agregar cebolla morada finamente picada, tomate en cubitos y cebollín.
  7. 7Untar el guacamole en las tortillas.
  8. 8Agregar las fajitas de milanesa y las papas fritas encima del guacamole.
  9. 9Acompañar con salsa y limón.

Ingredients

  • 3 huevos
  • 1 pinch pimienta
  • 1 cup harina de trigo
  • 1 cup pan molido
  • 3 milanesas de pulpa negra
  • 840 ml aceite Capullo de canola
  • 1 cup papas
  • 1 handful cebollín
  • 1 cebolla morada
  • 1 tomate
  • 1 aguacate
  • 1 pinch sal
  • 2 limones
  • 3 tortillas recién hechas
  • 1 spoonful salsa

Equipment

bowlforkknifebaking sheetfrying pantongsmesh strainer

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