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Pico De Gallo
1m
Serves 1
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Pico De Gallo
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1m
Serves 1
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Directions
1
Chop up four tomatoes and remove the seeds from the inside.
2
Dice up a white onion.
3
Dice two cloves of garlic.
4
Dice a jalapeño.
5
Chop a small bunch of cilantro.
6
Add juice of two limes.
7
Add a tablespoon of olive oil.
8
Add freshly cracked black pepper.
9
Add half a packet of chicken bouillon.
10
Add a teaspoon of salt.
11
Mix everything until it's all combined.
12
Strain the tomato seeds and juice for a flavorful addition to soups, stocks, or sauces.
Ingredients
4 tomatoes
0.5 white onion
2 cloves garlic
1 jalapeño
1 small bunch cilantro
2 limes
1 Tbsp olive oil
0.5 packet chicken bouillon
1 tsp salt
0.25 tsp black pepper
Equipment
knife
cutting board
spoon
strainer
small bowl
measuring cup
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