Serves 1
Directions
- 1Season and marinate the chicken with salt, pepper, garlic powder, onion powder, paprika, cayenne, mustard, buttermilk, hot sauce and an egg.
- 2Add seasoning to all-purpose flour for a crispy chicken coating.
- 3Blend together chipotle adobo and broth.
- 4Coat the chicken.
- 5Fry until it's golden and crispy, about seven minutes on medium-low heat.
- 6Make the sauce with butter, the chipotle, and honey.
- 7Pour sauce over chicken
Ingredients
- 2 pounds chicken tenders
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup buttermilk
- 3 tablespoons hot sauce
- 1 tablespoon mustard
- 1 egg
- 3 cups neutral oil
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 3.5 ounces chipotle adobo sauce and peppers blended
- 1 cup chicken broth
- 1 tablespoon butter
- chipotle sauce
- 3 tablespoons honey
Equipment
bowlmeasuring spoonsmeasuring cupblenderfry panplate
Tips
- Marinate the chicken for 30 minutes or up to 24 hours.
- Make sure to squeeze each piece of chicken and coat well with seasoned flour.
- When the oil is hot on medium low heat, fry each piece of chicken until golden brown, turning halfway for about seven minutes.
- Make sure to fry on medium heat and not high heat, or the outside will burn and the inside of the chicken will be raw.
- Let the chicken rest 10 minutes.
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