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Chipotle Honey Chicken Tenders
Serves 1
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Chipotle Honey Chicken Tenders
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Serves 1
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Directions
1
Season and marinate the chicken with salt, pepper, garlic powder, onion powder, paprika, cayenne, mustard, buttermilk, hot sauce and an egg.
2
Add seasoning to all-purpose flour for a crispy chicken coating.
3
Blend together chipotle adobo and broth.
4
Coat the chicken.
5
Fry until it's golden and crispy, about seven minutes on medium-low heat.
6
Make the sauce with butter, the chipotle, and honey.
7
Pour sauce over chicken
Ingredients
2 pounds chicken tenders
0.5 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup buttermilk
3 tablespoons hot sauce
1 tablespoon mustard
1 egg
3 cups neutral oil
2 cups all purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne
3.5 ounces chipotle adobo sauce and peppers blended
1 cup chicken broth
1 tablespoon butter
chipotle sauce
3 tablespoons honey
Equipment
bowl
measuring spoons
measuring cup
blender
fry pan
plate
Tips
Marinate the chicken for 30 minutes or up to 24 hours.
Make sure to squeeze each piece of chicken and coat well with seasoned flour.
When the oil is hot on medium low heat, fry each piece of chicken until golden brown, turning halfway for about seven minutes.
Make sure to fry on medium heat and not high heat, or the outside will burn and the inside of the chicken will be raw.
Let the chicken rest 10 minutes.
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