Directions
- 1Line crock pot.
- 2Add chicken thighs to the crock pot.
- 3Add salsa verde.
- 4Add green chilies.
- 5Add oregano.
- 6Add cumin.
- 7Cook on high for 4 hours.
- 8Serve with tortilla, cilantro, lime, and avocado.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1 jar salsa verde
- 2 cans fire-roasted green chiles
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground cumin
- small jalapeño
- chopped fresh cilantro
- diced avocado
- lime wedges
Equipment
crock potslow cooker linerscan opener
Tips
- Clean up is easy with a slow cooker liner.
- Add tortillas, cilantro, limes, and avocado for serving.
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