Directions
- 1Add two chicken breasts into a crockpot.
- 2Season the chicken breasts with a packet of taco seasoning, a pinch of all-purpose seasoning, and a pinch of onion powder.
- 3Top the chicken breasts with a can of fire roasted Rotel.
- 4Put on the lid and let it bake on high for four hours.
- 5Shred the chicken using a hand mixer for about 30 seconds.
- 6Microwave corn tortillas in a wet paper towel for about 30 seconds.
- 7Put shredded quesadilla cheese on the tortilla, layer on the chicken, and add a little more cheese.
- 8Fold the tortilla over and press it down.
- 9Add the tortillas to a baking sheet and spray the tops with avocado oil.
- 10Bake at 400 degrees for 13 minutes until they are nice and crispy.
- 11Top with shredded lettuce, diced onions, cilantro, salsa, and a squeeze of lime.
Ingredients
- 2 chicken breasts
- 1 packet taco seasoning
- 1 pinch all-purpose seasoning
- 1 pinch onion powder
- 1 can fire roasted Rotel
- 4 corn tortillas
- 1 cup shredded quesadilla cheese
- 1 spray avocado oil
- 1 handful shredded lettuce
- 1 handful diced onions
- 1 handful cilantro
- 1 tablespoon salsa
- 1 lime
Equipment
crockpothand mixerbaking sheetoven
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