Directions
- 1Brown the frozen, thawed, and drained corn in a skillet over medium-high heat with some butter or oil until it's nicely browned.
- 2Combine the browned corn in a large bowl with all other ingredients.
- 3Place the mixture into a baking dish.
- 4Smooth out the mixture evenly in the baking dish.
- 5Top with more cheese.
- 6Add some extra smoked paprika on top.
- 7Bake on 375 degrees Fahrenheit for approximately 20 minutes.
Ingredients
- 4 cups frozen corn, thawed & drained of excess liquid
- 1 tbsp butter or oil
- 0.5 cup mayo
- 0.5 cup sour cream
- 1.5 cup shredded chicken
- 1 cup cotija
- 2 cups shredded mozzarella
- 1 tbsp fresh lime juice
- 0.25 cup grated Parmesan
- 0.5 tbsp tajin
- 0.5 tbsp paprika
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 1 tsp chili powder
- 0.5 tsp cumin
- 1 tbsp fresh cilantro
- 1.5 tbsp scallions
- Salt
- pepper
Equipment
skilletlarge bowlbaking dish
Tips
- This dip is super simple and straight to the point, perfect for a holiday weekend, cookout, party, or any occasion.
- It's almost always on the Labor Day, Memorial Day, and Fourth of July menu every year.
- Serving this stuff with chips is classic, but it's also really good on tacos, chicken, or even burgers, as it's very multi-purpose.
- You will never go wrong with a creamy and cheesy corn dip.
- Optionally add 4-8oz softened cream cheese for a creamier dip if desired (not included in this specific preparation upon request).
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