Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Elote Dip

20m
Serves 1
tiktok.com

Elote Dip

tiktok.com
20m
Serves 1

Directions

  1. 1Brown the frozen, thawed, and drained corn in a skillet over medium-high heat with some butter or oil until it's nicely browned.
  2. 2Combine the browned corn in a large bowl with all other ingredients.
  3. 3Place the mixture into a baking dish.
  4. 4Smooth out the mixture evenly in the baking dish.
  5. 5Top with more cheese.
  6. 6Add some extra smoked paprika on top.
  7. 7Bake on 375 degrees Fahrenheit for approximately 20 minutes.

Ingredients

  • 4 cups frozen corn, thawed & drained of excess liquid
  • 1 tbsp butter or oil
  • 0.5 cup mayo
  • 0.5 cup sour cream
  • 1.5 cup shredded chicken
  • 1 cup cotija
  • 2 cups shredded mozzarella
  • 1 tbsp fresh lime juice
  • 0.25 cup grated Parmesan
  • 0.5 tbsp tajin
  • 0.5 tbsp paprika
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 1 tbsp fresh cilantro
  • 1.5 tbsp scallions
  • Salt
  • pepper

Equipment

skilletlarge bowlbaking dish

Tips

  • This dip is super simple and straight to the point, perfect for a holiday weekend, cookout, party, or any occasion.
  • It's almost always on the Labor Day, Memorial Day, and Fourth of July menu every year.
  • Serving this stuff with chips is classic, but it's also really good on tacos, chicken, or even burgers, as it's very multi-purpose.
  • You will never go wrong with a creamy and cheesy corn dip.
  • Optionally add 4-8oz softened cream cheese for a creamier dip if desired (not included in this specific preparation upon request).

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment