Elote Dip

20 mins
Serves 1
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Directions

  1. 1Brown the frozen, thawed, and drained corn in a skillet over medium-high heat with some butter or oil until it's nicely browned.
  2. 2Brown the frozen, thawed, and drained corn in a skillet over medium-high heat with some butter or oil until it's nicely browned.
  3. 3Brown the frozen, thawed, and drained corn in a skillet over medium-high heat with some butter or oil until it's nicely browned.
  4. 4Combine the browned corn in a large bowl with all other ingredients.
  5. 5Combine the browned corn in a large bowl with all other ingredients.
  6. 6Combine the browned corn in a large bowl with all other ingredients.
  7. 7Place the mixture into a baking dish.
  8. 8Place the mixture into a baking dish.
  9. 9Place the mixture into a baking dish.
  10. 10Smooth out the mixture evenly in the baking dish.
  11. 11Smooth out the mixture evenly in the baking dish.
  12. 12Smooth out the mixture evenly in the baking dish.
  13. 13Top with more cheese.
  14. 14Top with more cheese.
  15. 15Top with more cheese.
  16. 16Add some extra smoked paprika on top.
  17. 17Add some extra smoked paprika on top.
  18. 18Add some extra smoked paprika on top.
  19. 19Bake on 375 degrees Fahrenheit for approximately 20 minutes.
  20. 20Bake on 375 degrees Fahrenheit for approximately 20 minutes.
  21. 21Bake on 375 degrees Fahrenheit for approximately 20 minutes.

Ingredients

  • 4 cups frozen corn, thawed & drained of excess liquid
  • 4 cups frozen corn, thawed & drained of excess liquid
  • 4 cups frozen corn, thawed & drained of excess liquid
  • 1 tbsp butter or oil
  • 1 tbsp butter or oil
  • 1 tbsp butter or oil
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1.5 cup shredded chicken
  • 1.5 cup shredded chicken
  • 1.5 cup shredded chicken
  • 1 cup cotija
  • 1 cup cotija
  • 1 cup cotija
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 2 cups shredded mozzarella
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lime juice
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • 0.5 tbsp tajin
  • 0.5 tbsp tajin
  • 0.5 tbsp tajin
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tbsp fresh cilantro
  • 1 tbsp fresh cilantro
  • 1 tbsp fresh cilantro
  • 1.5 tbsp scallions
  • 1.5 tbsp scallions
  • 1.5 tbsp scallions
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

skilletlarge bowlbaking dish

Tips

  • This dip is super simple and straight to the point, perfect for a holiday weekend, cookout, party, or any occasion.
  • It's almost always on the Labor Day, Memorial Day, and Fourth of July menu every year.
  • Serving this stuff with chips is classic, but it's also really good on tacos, chicken, or even burgers, as it's very multi-purpose.
  • You will never go wrong with a creamy and cheesy corn dip.
  • Optionally add 4-8oz softened cream cheese for a creamier dip if desired (not included in this specific preparation upon request).
Elote Dip | Clip Recipe