Directions
- 1Add diced white onion to a pan and cook until it gets a little color.
- 2Add in lean ground beef, one taco seasoning packet, and chop it all up.
- 3When the meat is almost done cooking, add in red enchilada sauce, fat-free cheddar, minced garlic, and mix to melt the cheese.
- 4Throw together a chipotle sauce with 0.5 cup Greek yogurt, 0.25 cup light mayo, 2 tbsp minced chipotles, and 0.5 tbsp garlic salt. Mix until smooth.
- 5Assemble with a low-calorie tortilla, Spanish rice, cooked beef, chipotle sauce, and nacho cheese. Fill it all into a burrito.
- 6Melt some cheese on a pan, place the burrito seam-side down on it, let it crisp up a little bit, and then roll it all over.
- 7Wrap the burritos in aluminum foil, place them in the freezer, and enjoy.
Ingredients
- 1700 g Lean Ground Beef
- 200 g White Onion
- 2 oz Taco Seasoning Packets
- 0.5 cup Red Enchilada Sauce
- 500 g Fat Free Cheddar Cheese
- 2 Tbsps Minced Garlic
- 1.5 cups Dry White Rice
- 1.5 cups Chicken Bone Broth
- 1 cup Tomato Sauce
- 1 Tbsp Garlic Salt
- 0.5 Tbsp Cumin
- 0.5 Tbsp Chili Powder
- 0.5 Tbsp Oregano
- 1.25 cups Nacho Cheese Sauce
- 10 Low Calorie Tortillas
- 0.5 cup Greek Yogurt
- 0.25 cup Light Mayo
- 2 Tbsps Minced Chipotles
- 0.5 Tbsp Garlic Salt
Equipment
panspatulapot
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