Steak Quesadillas

Serves 1
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Directions

  1. 1Pour some oil in a bowl with cut steak.
  2. 2Add cumin, red pepper flakes, garlic powder, oregano and salt to the steak.
  3. 3Squeeze lime juice on the steak.
  4. 4Mix all the ingredients well with the steak.
  5. 5Add oil to a preheated griddle.
  6. 6Add diced onions, red bell peppers and green bell peppers to the griddle.
  7. 7Cook and stir the vegetables on the griddle using a spatula.
  8. 8Add seasoning to the vegetables.
  9. 9Mix the seasoning with the vegetables.
  10. 10Move the vegetables to one side of the griddle and add the steak to the other side.
  11. 11Cook the steak until browned.
  12. 12Mix the cooked steak with the vegetables.
  13. 13Put a tortilla on the griddle.
  14. 14Add shredded cheese to one half of the tortilla.
  15. 15Drizzle Melinda's creamy style hot sauce over the cheese.
  16. 16Add the steak and vegetable mix over the cheese.
  17. 17Drizzle more Melinda's creamy style hot sauce over the steak and vegetables.
  18. 18Add more shredded cheese on top.
  19. 19Fold the other half of the tortilla over the filling.
  20. 20Press down on the quesadilla with a spatula to help the cheese melt and toast the tortilla.
  21. 21Flip the quesadilla to toast the other side and melt all the cheese.
  22. 22Remove the cooked quesadilla from the griddle.
  23. 23Cut the quesadilla into serving pieces.
  24. 24Serve the quesadillas.

Ingredients

  • oil
  • cumin
  • red pepper flakes
  • garlic powder
  • oregano
  • salt
  • lime juice
  • steak
  • onion
  • red bell pepper
  • green bell pepper
  • tortillas
  • shredded cheese
  • Melinda's creamy style hot sauce

Equipment

spatulaknifegriddlebowllemon squeezer

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